This pie looks DELICIOUS! Finely crush an entire package of whole Oreos in a food processor or blender. Made it a week ago, & it turned out great. I made this exactly as printed. In a large bowl, mix together the peanut butter and sweetened condensed milk. That means when you pull the beater up, peaks will form and not fall over. Stir well to coat all the crumbs. It doesnt take a lot of time to make. Do you think if I make it today , Tuesday and freeze it until thursday it will okay? Get creative and try some different flavor combinations the next time you make this pie. What size is the tart pan that you used? Hey you two. You cant go wrong with crushed peanuts and drizzled chocolate. Cream together peanut butter, cream cheese, and powdered sugar until well blended. Absolutely! However, after making and chilling the pie, I like to pipe a decorative border (I use a 2A tip) of homemade whipped cream around the edge and then sprinkle that with crushed Reeses Pieces. Quick question is powdered sugar necessary ? Before serving the pie, combine cup heavy cream, powdered sugar, and vanilla extract in a clean medium-sized bowl. EXCELLENT! Learn More. Thankyou. Simple yet flavorful. I havent decided on a dessert yet until NOW!! Cool and creamy peanut butter filling in a buttery graham cracker crust, this No-Bake Peanut Butter Pie is divinely delicious! cream cheese, softened cup peanut butter 1 cup powdered sugar Step 2: Make the Filling. once thats blended, pour it over the pie and either put it in the freezer again for 15-20 min. i dont understand one part. Thank you for the recipe! Creamy, fluffy, and silky smooth over a crunchy cookie crust, chocolate & peanut butter (the best flavor combo), and NO OVENrequired this peanut butter pie recipe has it all. Alternatively you could drizzle your slice with homemade caramel sauce or chocolate sauce (one of my favorite additions)yum! from Easy Peanut Butter Pie A creamy peanut butter pie. About an hour beofre you are areadyto mix the pie take out the cream cheese and frozen whipped topping to allow them to warm up. Its super rich of course, so Im also glad I can keep it in the freezer and not stress about it going bad. But you can also let it thaw overnight in the refrigerator before serving. One small jar of peanut butter is just about 1 1/2 cups.so you dont have to dirty a measuring cup. Everyone loves it!! Took it to work as a treat and my colleagues and begging me to make another one. Cool Whip 8 oz. Its a summer treat thats as easy to make as it is fun to eat. Im about to make this recipe and it says 1 cup of butter. This looks amazing!! Ill often make a few at a time and just store them in the freezer until its time for the next get together! A peanut butter recipe without cream cheese!!! Its look delicious:) ? Definitely will make this again. Bake the crust, let it cool then do the rest of your steps? Maybe you arent aware that that statement is there. Skiing & Sledding at Le Massif in Quebec! How about 2 days in advance? ThisPeanut Butter Pierecipe is OUT of this world!! You can use letters, numbers and white space. I would highly recommend including the sugar for taste and texture. Hi! Hopefully that will help. Next, beat your heavy cream on high speed until it thickens and stiff peaks form. First, let me be perfectly clear: This pie is perfect without any toppings. Peanut butter pie softens fairly quickly at room temperature, especially during the hot summer months. Subscribe Yum!! Amanda, stopped on over from instagram to say hello and I dont think I ever want to leave!! This ensures a smooth, creamy filling that melts in your mouth. 30-35 people, how much of each ingredient would I need? Ingredients US Customary - Metric 1 package Oreo cookies, regular or double stuffed stick butter, melted 16 oz. then pour that cream over the PB/chips and let it sit for 3-5 minutes (the warm cream will melt the chips and pb), and then stir to combine. How did it work? . In a medium bowl, crush 25 peanut butter cookies using a pastry cutter or a food processor into fine crumbs. Regardless of whether you keep your pie in the refrigerator or freezer, cover it well with plastic wrap. Just wrap tightly in plastic wrap and then in foil to avoid freezer-burn and store in the freezer. Add 5 Tbsp melted butter to the crushed cookies, and mix well. This pie is so easy and fool proof. I made this and the Salted Caramel pie with my two daughters today. To make, combine crushed vanilla wafers and butter. Its my husbands absolute favorite and he asks for it anytime Im planning a dessert. Ive never heard of a rolling simmer. Honestly, if it werent for the fact that I dont have any Oreos at the moment, Id already be in the kitchen making this before attempting sleep again lol. Peanut butter fans delight! Im curious of one thing. Scoop the peanut butter mixture into the pie crust and spread it out evenly. An easy, no-bake, made from scratch (no Cool Whip!) This pie is very rich so slice into small servings and feed a crowd! Yes. Thanks for this recipe. No votes so far! In a large bowl, beat cream cheese until fluffy. Do yourself a favor and make this now! Followed the directions almost to a T ( I made a bit more ganache because more is better right? 1 (9-inch) prepared graham cracker crusts, No-Bake CookiesNo-Bake Oreo CheesecakePhiladelphia No-Bake CheesecakeMason Jar Desserts. Thanks for sharing it! . No-bake pies like this taste amazing and are incredibly easy to make. Note: If using additional toppings, sprinkle them on top of your pie now. But what I appreciate most is that it is an EASY, NO BAKE dessert for summer. Pour in pie pan. Youll find this recipe has a light and creamy texture, however, its rich in flavor you cant go wrong! even better than reeses peanut butter cups, if such a thing is possible!!! Store leftovers in the refrigerator. Going to try the topping with butterscotch chipettes. Just want to say you have the BEST recipes for desserts! And this No-Bake Peanut Butter Pie is one of our favorites, for sure! Wow. Chill this pie for at least 2 hours to give the flavors time to develop and firm. Hope. Although a bit too sweet for me, I love this pie. With the graph filling being added, I made the crust from peanut butter sandwich cookies (the Family Dollar cheap kind, not Nutter Butter. Make it any day of the year, especially during the summer as it gets too hot to turn on your oven. Add melted butter and pulse until well-combined. Thank you! Hi Angela! Just pull it out of the fridge and serve. :). Switch to your electric mixer on low and use that to briefly stir until the ingredients are well-combined and smooth (don't over-mix). Prep Time 20 minutes Cook Time 2 hours Total Time 2 hours 20 minutes Ingredients It's so creamy and everyone loves it! (recommended!). Is it just until boiling so it doesnt scorch? To Serve: When ready to serve, remove the peanut butter pie from the freezer and cut into slices with a sharp knife. (Id make it only if I had enough company to mostly finish it offwouldnt be safe otherwise. The perfect summertime treat. If you try this recipe, please leave me a comment and let me know what you think! Cover and freeze until firm. Add melted butter and process again so the butter is all incorporated. Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. My special birthday dessert is this Oreo Ice Cream Pie. For Heavens sake!!!! Great way to change it up!! Thank you for creating the easy step by step directions. This has to be the all-time best peanut butter pie I have ever made and I have made lots of them. Luckily for you, this peanut butter pie without Cool Whip freezes well! I made it for my sister in laws birthday, my daughter helped. Ive already made this twice in 1 week..for my pregnant daughter and her peanut butter craving and her sisters birthday! This looks amazing! Do I use an additional 2 tablespoons for the ganache? flavor, its incredibly simple to make (and if youve made my Eton Mess or Strawberry Shortcake, youve already done it!). but you never say for how long that step is in the freezer. (Subbed out for vegan butter, Enjoy Life chocolate chips coconut cream, sunbutter, and Glutino sandwich cookies) Out of control amazing! Theres only sixsimple ingredients its the bestno bake peanut butter pie ever! Very yummy.. Increase speed to high and whip until fluffy, about 1 minute.Add whipped cream to peanut butter mixture and fold until evenly combined**. A full bag of Oreos made for a thick crust, especially on the sides. Transform it into a Dirt Pie by using a pre-made Oreo crust and topping it with Oreo cookie crumbs. This pie inspired me this weekend! Ever. No-Bake Peanut Butter Pie Servings 16 servings Prep time 20 minutes Calories 432 kcal Ingredients 4 oz cream cheese 3/4 cups confectioners' sugar 1/2 cup peanut butter 1/2 cup milk 8 oz frozen whipped topping, thawed 1 (9-inch) prepared graham cracker crusts Directions Beat together cream cheese and confectioners' sugar. She started blogging in 2012 and has over 700 original recipes on The BakerMama. Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Decadent no bake peanut butter pie recipe without cream cheese or cool whip. Happy birthday!! Let us know how it turns out! It may be either frozen or refrigerated, please see the note for storing! Thank you for sharing your recipe. To Freeze: Cover the pie with plastic wrap and then tightly with foil (to avoid freezer burn). I used a little less butter and I put the chocolate with the heavy cream together until it was melted and smooth (I used chocolate , didnt have chocolate chips), it was fine this way too. Step into the kitchen with me to make this fabulous pie! Combine the crushed Oreos with 1 stick (8 tablespoons) melted butter. Day! Super creamy, silky texturesuper rich too!!! Oh my heavens. Use a low-sugar graham cracker crust, low-sugar peanut butter, and sugar-free chocolate sauce. I have never used natural peanut butter in this recipe, but I dont see why it wouldnt work. Nutter-Butter Cookies Thats what we use and its delicious! Add them in the comments below! Next mix in the milk and peanut butter beat to smooth (ish). Believe in the delicious power of Cool Whip with this Cool Whip No-Bake Peanut Butter Pie. The original photos shown below the recipe were of a refrigerated pie, if that helps you judge the consistency better! Also known as confectioners sugar. This was SO easy! Oh my gosh!!!!! Thanks! These gluten-free, no-bake peanut butter cookies come together quickly (in just twenty minutes!) Add the eggs and stir on medium speed, until combined. and I have to say, this is gonna be such a hit tomorrow! Peanut butter. Since your pie as outlined above is EXACTLY the same ingredients EXCEPT FOR THE OREO CRUST that most recipes for Buckeyes contain, I will DEFINITELY be making this, but Ill be calling it Buckeye Pie!!! Step 1: Add your cream cheese to your mixing bowl and blend until soft and fluffy. When Cool Whip is thoroughly combined into the peanut butter sweetened condensed milk mixture, stir in half the Reese's Pieces and the chocolate chips. Kids liked it. THANKS FOR THIS RECIPE!!!!! Spread Cool Whip or whipped topping over the top of the pie. I took to a party and while everyone said it looked way to rich, almost everyone went back for seconds! 5 stars.. What a delicious pie, I made it yesterday for Valentines Day today. Its literally a favorite food of mine. This No Bake Peanut Butter Pie is a quick and easy no-bake dessert that only requires a premade graham cracker crust and 4 ingredients! Prepare whipped cream shortly before serving (if using). Loved this peanut butter pie (no bake) recipe? pie. :-) thanks for a yummy recipe! Pour into the prepared Oreo rust. You can also use homemade whipped cream if you dont like Cool Whip. I typically refrigerate as I like the consistency best. In fact, I love eating it straight out of the freezer. Do you think this could be made with almond butter? I spread half the peanut butter filling in the crust, then most of the grape (1 1/2 cups or less), then the rest of the peanut butter, and about 2 Tbl of the grape on top as a decoration. Im sure it will taste good anyway, but it doesnt look smooth like the picture. I also love to drizzle some chocolate and caramel sauce on top. If that is not crumbly enough, add more powdered sugar until it is. I also used the CocoWhip made with coconut oil. The great thing about a tart pan is that the sides are removable. We love PB at our home so will definitely make this pie. I have made this on last weekend and it taste nice! Thanks for the post! Thank you. 2023 All Things Mamma. Both times I used regular pie crust and folded in real whipped cream made with heavy whipping cream. Thank you so much for sharing your Peanut Butter Pie Recipe. But Im always turned off by the typical peanut butter pies: with cream cheese, graham cracker crust and and they all look the same. Hi Roberta! Add whipped cream into peanut butter mixture and stir gently, but as well as you can using a spatula. Whipped Topping. And happy happy birthday!! my base seems stiff before I try to fold in the cool whip. It usually takes me about five minutes to have it whipped together and in the freezer chilling. Fold in whipped topping. Notify me of followup comments via e-mail. You can use a pre-made Oreo, Chocolate or Shortbread pie crust. It not only gives the pie a better (and less artificial!) Love the recipe, but I made a change. In a large mixing bowl combine graham cracker crumbs, brown sugar, melted butter, salt, and peanut butter with a fork until crust mixture forms. This pie looks amazing. Ive substituted coconut oil for butter in baked goods and made ganache with coconut milk. But have you ever thought about birthday pie? Only error was saying this recipe could last three days not in my house. And do you recommend salted butter? I dont have a tart pan; is the crust sturdy enough to use a spring-form pan to make this?? I am making this again today (by request) to bring for Easter. It may be either frozen or refrigerated, please see the note for storing! 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