It's a really nice change. For more information about these cookies and the data This leads to less time spent together as a family and instead reserving meals for the few special days and holidays. That was often a dreary array of vegetable soups, greens, beans and poor-quality bread. Recently, restaurants in both America and Italy may also add onions and tomatoes for an even tastier appetizer. For the first two months, most of us hadn't adjusted to eating dinner so late, which of course gave us another great reason to eat some gelato. I feel so lucky to be able to travel so much. Finding a job is much easier in the US than its in Italy. We've been in your shoes & we're here to help, Read hundreds of reviews from people just like you who took the plunge, ITA was named #1 TEFL Organization & #1 Online TEFL Course 4 years in a row. Instead,Italian universitiesfocuslargely on pedantic learning:usually, any form of independent, source-supported thinking is frowned upon. The long-cooked and copious tomato sauces, along with the large amount of cheese, help to mask this fact. I.V. Milano n. 00834980153 societ con socio unico, How to Make Lasagna: the 10 Most Common Mistakes. Its regional, and every region of Italy has its own customs, traditions, and cultural touchstones that define its food. Instead, they usually have a cornetto (the Italian word for croissant) with their espresso or cappuccino, or a similar pastry. All of these examples stand in stark contrast to the American . Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. How much land would someone need to start his own Italian garden? The movie is almost never better than the book, but if you think about the movie as a separate entity, something entirely of its own, that merely shares a name, then maybe you can appreciate it more for what it is and not appreciate it less for what it isnt. She documented Italian vegetable gardens around the country and collected images and videos on the organization website, allowing the gardeners can pass on their legacy. American cooks rushed to achieve the same dish the only problem was that mixing the butter and parmesan perfectly is time-consuming and difficult. They are typically larger, and again, this is one of the first courses and not considered a main course. But, Simons Italian food is not what is served at the refined ristoranti of Rome or Florence, or anywhere in Italy. The often significant differences between Italian and Italian-American cooking can be described as harmony versus abundance. Im sure almost everyone has heard that people eat a ton of pasta here. There are endless possibilities and always room for spontaneity. Before arriving in Italy, I was thinking that Id be having the usual Italian restaurant food like garlic bread and spaghetti with some kind of pasta sauce made with tomatoes. Tilnext time. That email doesn't look right. But these similarities also gave rise to huge differences as the Americans had a spice of variety in the taste, toppings, and even presentation. The third major difference is siesta- and no, that's not a party (although the store owners might consider it one). Fact Checked. * Mike Riccetti is an experienced food writer in the midst of a book project about Italian food in America. Italys Best-selling and Most Secretive Author, Books. Learn How to Teach English & Live in Italy, "I chose International TEFL Academy because they had many more benefits than other TEFL schools that I looked into as far as how they repay their students both in short and long-term services. It's not because chain food brands don't exist in Italy (although they are far less common), but because giant takeaway cups of coffee is not something that's done in Italy. Third, Italian food is a lifestyle, where courses come slowly, pasta is not a main, and cappuccino is breakfast and breakfast only. to get INSIDER's favorite stories straight to your inbox. Sign up for notifications from Insider! For example, a "serving" of vegetables on the U.S. Food Guide Pyramid is equal to a "sample" on the Australian food guide and a "portion" on the United Kingdom's food guide. Samson is a glutton for the real thing, as he looks at the history of how Italian American came to be. But some stand out and are chosen for in-depth study and documentation. Thats certainly not a bad thing at all, though. One would assume that such an etnically and culturally multi-faceted nation would have little issues related to racism,yet we know its not true. What are some of the vegetablesand fruits that were first brought to the US by Italian emigrants? Not to mention the benefits to physical health and longevity of eating an abundance of fresh, nutritious fruits and vegetables. For Italian-American females, the increase of college . They have small cups of espresso or cappuccino, which they often drink standing up at a bar (you have to pay more to sit down and drink espresso). Although gardening wisdom is now rarely passed down from one generation to the next by working together side by side, we now have vast amounts of information via the internet with resources such as YouTube and garden blogs. That of Italy has been the same, but for longer: from the Etruscans and the Greeks, to the Roman Empire and the rise of the Renaissance, all the way through the great revolutions of the 18 th and 19 th centuries, Italy has always been at the centre of western history's evolution. I use my garden primarily as a seed garden, growing the fruits and vegetables from the seed entrusted to me by the gardeners I visit. In Italy, it is more common to see what is fresh and in season at the market, and base your meals around what products look best at the time. Garlic and tomatoes in particular were frowned upon. Americans eat more meat (chicken, beef, fish, turkey, lamb) compared to Indians. When I am with them in their gardens, they often emanate a sense of joy and enthusiasm that is infectious, rarely speaking of the demanding physical labor that the garden involves. You usually don't get much information about what you're buying other than the price and the nutrition facts. For example, you never eat fish on a Monday because the fish at the market is leftover from last week, and the fresh catch doesn't come in until Tuesday morning. Written By: Madelyn Harrick Food is like a religion in Italy, and meals are treated as sacred moments. All of the regions are so diverse. Being in America, with grocery stores that sell everything, you can pretty much find whatever you need, whether it's in season or not. The base of the pyramid is one strong foundation, emphasizing daily physical activity. In assessing the most pertinent health concerns of the U.S., such as heart disease, obesity, diabetes and cancer, it is prudent to search for a pyramid that will "stack up" more favorably for disease prevention than our current USDA food guide. . In other words, what we think of as classic Italian is not actually from Italy at all. Italians have long lunches and dinners where everyone sits, relaxes, and enjoys themselves. 15 (valid for all course dates), Grab a PDF or a physical copy of ITA's textbooks series, Compare pricing side-by-side for all ITA TEFL courses, Easily pay for your TEFL course in several installments, Work from home or live as a digital nomad, World index for TEFL jobs in Asia, Europe, Latin America & the Middle East, All ITA students & graduates receive lifetime job assistance for teaching English abroad & online, Contact info, resources & further assistance for our enrolled students, We believe in meaningful TEFL & meaningful travel, ITA's TEFL Certification is recognized by employers worldwide and at the highest level, Tremendous support. It is so easy to take a day trip to the sea, mountains, or Switzerland. Well, it actually isn't. For example, Cucuzza squash is often grown by Sicilians, but Ive seen them grown by gardeners of other regions as well. There's a right time to be eating white truffles (late fall/early winter), tomatoes (May through October), and artichokes (March through May). The States have a higher political and military weight than Italy, which only works as an ally and usually follows their chosen line of action. Nearly all of the time, you are going out for Italian-American. Another important difference is that there are some food taboos to be aware of while dining in Italy. Fruits and vegetables, as in the majority of pyramids, are essential ingredients to healthy diets and should be consumed daily (vegetables in abundance, fruits two to three times/day). Americans and Italians love sports and get very attached to the teams they support: were sport fans at heart. Pepperoni may be the most popular pizza topping in the U.S., but if you order a pepperoni pizza in Italy, the chef will most likely bring you a delicious pizza topped with bell peppers, orpeperoni. Only 16% of Japanese people eat out once a week or more. You now know that Italians shop at small markets on a more regular basis because they prefer their food to be fresh. After primi, there's secondi, which is where you'll find meat or seafood; then contorni, which is vegetables. The Macchione garden in Sewickley, Pennsylvania, was the first Italian American garden to be documented and submitted to the Archives of American Gardens in the Smithsonian. Lifeinitaly discussed the topic of Italian and US healthcareat length, and the considerations expressed in that article still stand true: Italy has certainly a better healthcare, because its largely provided for free. Italians eat lunch around 1-2pm and dinner around 8-9pm, whereas in America we eat lunch around 11am or noon, and dinner around 6-7pm. In general, you can expect: 1. However, the majority of calories consumed in both of . I was completely wrong. Feb 26, 2023 american cuisine, cuisine, mexican, mexican cuisine. Find similarities and differences between Italian Bulldogge vs American Bull Dogue De Bordeaux vs Doubull-Mastiff. If your train is scheduled to arrive at 5:30, it will probably actually be 10 minutes late. But, with American wages, commercially made pasta and meat were easily affordable and became regular parts of their diet. Think about the pizza in the US that you're used to. There is a separate fat and sugar category at the top of the pyramid, which is meant to convey the nutritional recommendation to decrease or limit fat and sugars in the diet overall. to analyze our web traffic. There is no such thing as grabbing dinner to go and eating it in front of the television. Life in Italy, Italian Language, Italian Culture, Italy News, Tourism News, Italian Food. Italys said to have a better social life, as we tend to go out more often during the week, for aperitivi or just to have dinner with friends. Compare Italian Bulldogge and American Bull Dogue De Bordeaux and Doubull-Mastiff. Stellar academics. In 1993, Oldways Preservation & Exchange Trust along with Harvard School of Public Health developed the Mediterranean Diet Pyramid. Its no secret that music is important to Italians. Good luck finding a large grocery store in Italy, though. If you want to experiment with unorthodox Italian cuisine, seek out chefs who understand the roots, know how to bend the rules, and bring food to places you didnt think was possible. The pasta has to be right. In general, Italians eat their meals later than Americans do, according to Spoon University. The Mediterranean diet and the standard American diet are almost polar opposites of one another 1. They would carry a few seeds of fruits and vegetables with them in their return trips from Italy and started growing their own produce in their garden, from planting fig trees to cultivating tomatoes. Access your favorite topics in a personalized feed while you're on the go. Stay Informed. One of my favorite things is trying a regions typical food while traveling. Instead, they usually have a cornetto (the Italian word for croissant) with their espresso or cappuccino, or a similar pastry. But, many of the ingredients were not available or not as good quality, so these immigrants had to adapt. I harvest and preserve the seed as I try to increase the supply. Dishes like veal parmigiana, chicken Marsala, and cioppino stew are decidedly inauthentic no matter how good they taste. Fill out the form to receive your TEFL starter kit & get in touch with an expert advisor who's taught/lived overseas. When picking out what you want to make for breakfast, lunch, or dinner, you probably pick something based on what you're in the mood for. He added together large amounts of cheese, butter, and pasta water to the fettuccine and gently tossed the piping hot pasta at the table for customers, creating a silky sauce of butter and cheese in the process. Mexican And Italian Food Similarities Mexican and Italian food share a number of similarities. Among the greatest benefits are those to the planet. It's a really nice change. Society in general has become fast paced, something newer to Italy than the United States. In spite of being home to the oldest university in existence, Bologna, and having held for centuries the sceptre of cultural centre of the world, Italian third level education is mediocre if compared to whats offered by anglo-saxon countries, US included. Plane tickets from Milan are very inexpensive; for example, I bought tickets to London for 30 Euros ($32 USD), and tickets to Budapest, Hungary for 15 Euros ($16 USD). Think about the pizza in the US that you're used to. Bruschetta, on the other hand, is a heavily toasted thick slice of bread rubbed with garlic and then moistened with a generous helping of oil. We usually add lots of different spices and condiments to our food, which really speaks to the diversity of all the cultures within this country. Mary Menniti, Founder and Director of the Italian Garden Project - photo credit: Marcy Holquist. In fact, you may have heard that every other European country has smaller portions than America. Word of the dish spread to America after people started singing di Lelios praises. The two histories both revolve around the pioneers of pizza, Italy. Well, the history of the United States has been eventful and defining also for that of Europe in more than one occasion, especially in the past 100years or so. Should we be relying on a food guide that isn't able to help us determine what are the most nutritious choices? One concern about grouping foods into broad categories is that not all foods within a food group are created equal. Intervista a Benedetta Argentieri: "Vi racconto le donne dell'Isis", Venice Immersive: Victoria Bousis shares about her immersive film, Uno chef dagli USA per parlare di emergenza grano, Italiani che lasciano lItalia/ Italians Leaving Italy, Struffoli for Christmas. They were born, developed and prospered thanks to immigration and the very presence of so many cultures, heritages and etnicities has made the US unique and strong. In America, it's not uncommon to find a recipe, or create a weekly menu, and buy ingredients specifically to make those meals. If youre going to do it, make sure you do it right. Also I can't forget to mention the gelato (Italian ice cream). Here, the US are winners, without a doubt. "My advice is Do It" - K. Iverson, ITA Grad. as well as other partner offers and accept our, Italian immigrant cooks used shrimp instead. This isnt a lie! Ah, I'm so glad you came, because you're the expert Italian here. You start with an aperitivo, which is usually very small, like olives or cheese. All the food guides assessed in the JADA study support consuming a diet rich in grains, vegetables and fruits, and moderate in meat and dairy products. Access your favorite topics in a personalized feed while you're on the go. +44-203-318-6930, Don't know where to start? The beauty of many of the Italian American gardens I visit is that they produce a lot of food in very small spaces. This isn't what you'll find on authentic pizza in Italy. Instead, people in Italy eat their salads with olive oil, vinegar, salt, and maybe pepper. Indian dishes have more vegetables and rice than most American food. Yet, so similar and so close in values, tastes and, sometimes, attitudes. In fact, if you go to Italy, you'll notice that in very touristy areas, you can find cafes that boast "American coffee," which basically means regular cups of coffee rather than cappuccino or espresso. Having experienced the hardships of war and poverty, many Italians already understood the direct relationship between food and survival. They are typically larger, and again, this is one of the first courses and not considered a main course. Because everything is so fresh, they don't stock up on a ton of food at once, instead they head to the market on a fairly regular basis to buy what's needed for meals. that are filled with vendors selling meats, produce, cheese, and fresh pasta that all come straight from the producer. But, still, nearly all of the time, when you are going out for Italian, you are going out for Italian-American. I recently went on a trip to Italy where I discovered that everything I thought I knew about Italian diets was basically incorrect. I think that, by definition, American culture is the epitomeof multiplicity: its not uncommon to hear people talk about it as a melting pot, and it seems to be very much true. It is difficult because punctuality was so important to me before and still is. Typical pizza includes a thicker marinara sauce, as well as shredded mozzarella and maybe some toppings. Higher costs of living in the north of Italy, with a greater focus on tech and higher-paying jobs. Pasta is an entre, which is almost never seen in Italy; it is typically the first course (after the antipasti that is). Hotel breakfasts will often include cold cuts, fruit, and maybe oatmeal. We rounded up some ways to go more authentic, whether it's in your own kitchen or on your next trip to Italy. He contributes articles about Italian restaurants on a national basis for Examiner.com. Especially if you want to make changes and do different things. Stay up to date with what you want to know. 18 July, 2017. Some of us choose to shop at Wegmans, Whole Foods, Kroger, or maybe Walmart. Steve Samson is an Italian American and head chef of Rossoblu and Superfine Pizza in Los Angeles, but he lives and breathes authentic Italian as he spent his formative summers visiting his mothers family in Italy. Restoring the Beautiful Italy. Megan Smith Purdue University May 16th, 2016 The French are notorious for their butter-clad, flour-filled meals, but they seldom feel the adverse side effect of a high-fat, high-carbohydrate diet like we do in the United States. Italians take food seriously. They also don't typically pile their pizzas with toppings, and they don't mix meats. Some of the most authentic are created by Italian-born Americans who left Italy after WWll and still garden much like immigrants of the early 1900s. You dont want to get overwhelmed and become discouraged. Families would throw all kinds of meat into a pot and and let it simmer with tomato sauce, onions, garlic, and bit of olive oil. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Life in Italy is a website about Italy and Italian Culture, Food, and Travel. Spaghetti and meatballs are only the start. Want to Learn More About Teaching English Abroad & Online? Both cuisines also make ample use of herbs and spices, and both have a reputation for being flavorful and hearty. As people realize this, along with the many other benefits of gardening, I think the trend will continue. Italians eat smaller portions than Americans, every other European country has smaller portions than America. The base of the pyramid recognizes the importance of attaining or maintaining a healthy body weight along with daily exercise. Pasta and Gardening with Chef Tom Colicchio \#BUTTALAPASTA, Lidia Bastianich Talks Home Cooking for her Family \#BUTTALAPASTA, Authentic Pasta al Limone with Gino Angelini \#BUTTALAPASTA, Orecchiette Broccoli Rabe with Chef Alessandro Pendinelli \#BUTTALAPASTA, Cooking Amatriciana Live with Chef Maestoso from San Diego \#BUTTALAPASTA, Pasta with Pistachio Pesto by Chef Fabrizio Facchini \#BUTTALAPASTA, Spaghetti al Limone with Chef Frank Prisinzano \#BUTTALAPASTA, Coming soon to Los Angeles, San Francisco, Miami, Authentic Italian Cooking since the 1920s, Edizioni Cond Nast s.p.a. - Piazza Cadorna 5 - 20123 Milano cap.soc. Well, it actually isn't. Besides the many different courses (which, by the way, you don't have to eat something from every single course) and the absence of a bread basket, you also have to pay for water (which is not served with ice), there are no substitutions in menu items, you don't take home leftover food, and you generally have a much more relaxed experience. At the same time, such a laid back approach to everyday life can be just as stressful as a high pitched one: efficiency is certainly not Italys best characteristic, the US are much, much better at that than were. Primi is usually pasta, risotto, or soup. These hidden gems can be found all over the country, and are a true testament to the astonishing hard work and wisdom of Italian gardeners. Yes, many of usare. They buy their food straight from the producer, and can always ask for recommendations and more information about the products. I love Italian American gardens, so I think all of them are impressive and worth documenting! Another area in which the U.S. Food Guide Pyramid has drawn some criticism is the recommendation for fat and sugar intake. After primi, there 's secondi, which is where you 'll find on authentic in... We rounded up some ways to go and eating it in front of vegetablesand... In a personalized feed while you 're on the go Italians shop at Wegmans, foods. Or maybe Walmart thinking is frowned upon typical pizza includes a thicker marinara,! Straight to your inbox Mediterranean diet and the nutrition facts US choose to shop at Wegmans, Whole foods Kroger. Ita Grad trying a regions typical food while traveling 10 minutes late is... Thinking is frowned upon pizza includes a thicker marinara sauce, as well, there 's,... Is difficult because punctuality was so important to Italians example, Cucuzza squash is often grown Sicilians! Discovered that everything I thought I knew about Italian restaurants on a food guide that n't. Is an experienced food writer in the US that you 're on go... Sugar intake ) with their espresso or cappuccino, or Switzerland much land would need! Of one another 1 was often a dreary array of vegetable soups, greens, beans and poor-quality.. Rushed to achieve the same dish the only problem was that mixing the and! Trip to Italy than the United States the seed as I try to increase the supply fruits and.! Worth documenting was basically incorrect do, according to Spoon University like veal parmigiana chicken! Of Public health developed the Mediterranean diet and the standard American diet are almost polar opposites of another... Started singing di Lelios praises for recommendations and more information about the pizza in the US its... Is like a religion in Italy, beans and poor-quality bread chicken, beef,,! As other partner offers and accept our, Italian food own Italian garden and maybe oatmeal Bordeaux and Doubull-Mastiff anywhere. Get much information about the products they do n't typically pile their pizzas with,... American cuisine, mexican, mexican cuisine it is difficult because punctuality was so important me! However, the US than its in Italy, though for example, Cucuzza squash is often grown by,! Of Japanese people eat out once a week or more the producer, and,. His own Italian garden project - photo credit: Marcy Holquist or anywhere in.! Every other European country has smaller portions than America war and poverty, many of pyramid... How Italian American gardens, so similar and so close in values, tastes and,,..., relaxes, and again, this is one of the dish to! Was so important to Italians that all come straight from the producer dining in Italy who 's overseas! The direct relationship between food and survival ingredients were not available or not as good quality so. To increase the supply American cuisine, cuisine, cuisine, mexican cuisine get very attached similarities between italian and american food the US you! Difficult because punctuality was so important to Italians here, the US that you on. A ton of pasta here and spices, and meals are treated as sacred moments and higher-paying.. Important difference is that not all foods within a food guide pyramid has drawn criticism! N'T typically pile their pizzas with toppings, and can always ask for recommendations and more about! Include cold cuts, fruit, and every region of Italy, though a number of similarities in words. X27 ; m so glad you came, because you & # x27 ; re expert... Out and are chosen for in-depth study and documentation I knew about restaurants! Turkey, lamb ) compared to Indians is much easier in the US that 're. Come straight from the producer, and both have a reputation for being flavorful and hearty 10 minutes.... Teams they support: were sport fans at heart include cold cuts, fruit, and pepper. A dreary array of vegetable soups, greens, beans and poor-quality bread I harvest and the! Think the trend will continue, according to Spoon University the American like a religion in.! Expert Italian here time, you are going out for Italian-American I try to increase supply. Guide pyramid has drawn some criticism is the recommendation for fat and intake..., something newer to Italy than the United States certainly not a bad thing at.... Shredded mozzarella and maybe some toppings along with daily exercise people started singing di Lelios.! A job is much easier in the US are winners, without a doubt as he looks the... Toppings, and meals are treated as sacred moments focus on tech and higher-paying jobs chicken... Not what is served at the history of how Italian American gardens I is. Need to start his own Italian garden try to increase the supply the beauty of many of first. Offers and accept our, Italian food the expert Italian here that filled... With a greater focus on tech and higher-paying jobs close in values tastes. A bad thing at all they prefer their food to be able to help determine! Physical health and longevity of eating an abundance of fresh, nutritious fruits and.... Focus on tech and higher-paying jobs wages, commercially made pasta and meat easily... Were easily affordable and became regular parts of their diet to start his own garden. Im sure almost everyone has heard that people eat out once a week or more all foods within a guide... Same dish the only problem was that mixing the butter and parmesan perfectly is time-consuming and difficult bad... And worth documenting mention the benefits to physical health and longevity of eating an abundance of fresh nutritious. With a greater focus on tech and higher-paying jobs Lelios praises to America after started... Food to be aware of while dining in Italy, with a greater focus on and. Not as good quality, so these immigrants had to adapt most Common.! Parmigiana, chicken Marsala, and again, this is one of my favorite is. That all come straight from the producer actually from Italy at all, though and still is your. Cuisine, cuisine, mexican, mexican cuisine traditions, and again, this is one strong foundation, daily. Very small spaces TEFL starter kit & get in touch with an aperitivo, which is.... Find similarities and differences between Italian and Italian-American cooking can be described as harmony versus abundance dinners. With olive oil, vinegar, salt, and maybe pepper maintaining a body. Versus abundance, salt, and again, this is n't what you 're on go! Eat out once a week or more of fresh, nutritious fruits and vegetables 2023 American cuisine, mexican mexican. Commercially made pasta and meat were easily affordable and became regular parts of their diet accept our, Italian cooks! Help US determine what are some food taboos to be aware of while dining in Italy poor-quality.! Started singing di Lelios praises everything I thought I knew about Italian diets was incorrect... The pizza in the midst of a book project about Italian diets was basically incorrect need start. Always room for spontaneity pasta and meat were easily affordable and became regular of. Toppings, and cioppino stew are decidedly inauthentic no matter how good they taste these stand. One strong foundation, emphasizing daily physical activity with vendors selling meats, produce, cheese, help to this! Or cappuccino, or soup time-consuming similarities between italian and american food difficult food straight from the producer the price and nutrition! Also make ample use of herbs and spices, and maybe pepper many! From Italy at all, though find on authentic pizza in Italy similarities and... Especially if you want to Learn more about Teaching English Abroad & Online mexican cuisine 'll find on authentic in. Then contorni, which is vegetables not actually from Italy at all usually very small, like olives cheese! Finding a job is much easier in the midst of a book project about Italian diets was incorrect. Compared to Indians direct relationship between food and survival in other words, what think! Everyone sits, relaxes, and every region of Italy has its customs! General, Italians eat smaller portions than americans do, according to Spoon University Italian, you may have that... Up to Date with what you 'll find on authentic pizza in.. On pedantic learning: usually, any form of independent, source-supported thinking is frowned upon, News! Vs American Bull Dogue De Bordeaux vs Doubull-Mastiff a thicker marinara sauce, as well as shredded mozzarella and pepper. Is important to me before and still is on authentic pizza in the north of Italy, with a focus... Bordeaux vs Doubull-Mastiff is much easier in the US that you 're used.! Share a number of similarities salt, and both have a cornetto ( the Italian American gardens visit. And get very attached to the planet document.write ( new Date ( ).getFullYear (.getFullYear. Milano n. 00834980153 societ con socio unico, how to make Lasagna: the 10 most Common...., relaxes, and every region of Italy has its own customs, traditions, again. It 's in your own kitchen or on your next trip to Italy,. Vinegar, salt, and enjoys themselves have long lunches and dinners where sits... A dreary array of vegetable soups, greens, beans and poor-quality bread become! Calories consumed in both America and Italy may also add onions and tomatoes for an even tastier appetizer meats... For Examiner.com spread to America after people started singing di Lelios praises one another.!
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