That's totally cool, too. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. However, they have different origins, fillings, and shapes. Past that point, however, their processes differ. Thank You, Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. The folded circle creates a small half-circle. Start by sauting diced chicken in olive oil until cooked through before adding your favorite BBQ sauce and stirring until combined. And with similarities in ingredients and cooking methods, people often confuse them with one another. I like to think of stromboli like a sandwich more than a pizza. 5. In fact, one calzone has nearly as many calories as three slices of pizza. Calzones are Italian. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. Specifically, it originated from Philly. It gets mounded with a mixture of shredded Swiss and sliced string mozzarella cheese, then topped with basil, tomato sauce, chopped olives and ribbons of mortadella. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. The resulting pizza is then baked and sliced, producing a pinwheel pattern. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. What Are McDonalds Breakfast Hours (updated Jan 2023)? You can also check out why calzones differ from pizza by. 2. Get the best food tips and diet A7. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Save my name, email, and website in this browser for the next time I comment. There are many variations of the stromboli. Its perfect for serving a crowd, whether its game day or movie night: just slice, dip and eat. Q9. And finding ways to eat more pizza. A stromboli can contain over 900 calories when it is ready to be eaten. It's usually prepared with pizza dough and is baked in a wood fire oven. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. Seal the edges. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Flipping halfway during the cooking process. Unroll the pizza dough onto a large greased cookie sheet. The simple answer is no. This shape and size make it a single-serving type of food. I opened my first cafe in 2014, and its been a great success. Forgione even says there is a difference in the thickness of the dough. Here, we share all our tips and tricks for tender, juicy meatballs that hold their shape. It can be quite hefty after cooking as the dough expands. This will help achieve a beautiful color while also helping keep them from drying out during cooking. Whos to say? All Rights Reserved. The dish is said to be named after the Italian Isle of Stromboli. On the other hand, the stromboli is a pastry generally made out of flour, eggs, and mozzarella cheese. If you're not familiar with 1950s Hollywood gossip, Stromboli is notorious for the off-screen love affair between its two married stars. When comparing calzone vs. strombolis, you need to consider the number of calories in each. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and tomato sauce. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. document.addEventListener( 'DOMContentLoaded', function() { BBQ Chicken Calzone Recipe: Preheat oven to 375F. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. xhr.send(payload); The ingredients are then rolled up inside the dough and baked until golden brown. Strombolis usually take around 20 to 25 minutes depending on their size. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. 3. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Unlike calzones, stromboli can be topped with a variety of ingredients. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. On the Isle of Stromboli, theres a giant volcano called Mt. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Generally, you can always find the sauce within the stromboli similar to a pizza. Portable: Both dishes can be served hot out of the oven or at room temperature, making them perfect for picnics and other outings where serving warm food is not an option. Place toppings inside. But is that true? And, if you want to get fancy, you can serve a stromboli with a glass of red wine. A8. The whole-wheat dough is lower in calories and contains more fiber. Theres a lot of crossover in the filling category. Alternatively, youll find that while calzones also use similar meats and veggies in the filling, the distinction lies with the cheeses used. Calories A typical calzone filled with spinach and ricotta has less than 300 calories. Strombolis and calzones often have the same ingredients. 8. Making stromboli, on the other hand, is an art. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. And then theres sauce. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. 3. Roll out 2 8-inch circles of pizza dough and place them on a greased baking sheet. The main attraction of the island is the volcano, one of three still active in Italy. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. Stromboli pizza dough is a classic Italian dish made of rolled-up pizza dough filled with savory ingredients. The dough is then crimped to seal it. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Q7. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Both use ricotta and mozzarella cheeses. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Rolling the right amount of ingredients into . At first glance, you would think they both have Italian roots but one is not like the other! Many ask if calzone is just a folded pizza. What temperature should I bake Stromboli vs Calzone? It is rolled into a loaf, not folded before baking. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. A calzone is shaped like a half-moon, while a stromboli is more like a cylinder or roll. Now you would probably think it originated in Italy. Actually, legitimately, 100%-certified, Italian. Looking for easy calzone recipes? All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Another difference is where they come from. Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. You start with pizza dough, cheese, and any other ingredients you'd like to add. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. 2. 11. Teaming up antipasto and deli staples make for classic stromboli fillings. To reheat a frozen stromboli or calzone, simply place it on a baking sheet and bake it at 375F for about 10 minutes, until heated through. Never confuse the two againhere's everything you need to know. 4. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. New England vs Manhattan Clam Chowder: What's the Difference? Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Join us as we explore what makes each of these delicious treats so unique, along with how theyre similar. 1. How to Melt Velveeta Cheese in The Microwave? A vegetarian calzone with a traditional filling contains around 300 calories. Season with salt and pepper and then remove from pan and onto a paper towel lined plate to drain. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Calzone is made with pizza dough, while stromboli with a bread dough. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Can I use store-bought pizza dough to make my own Stromboli vs Calzone? "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. A3. Mini calzones can also be deep-fried and are called panzerotti. Q1. Put simply: if youre a fan of Italian food, this blog post is for you! Everything You Need to Know About Granulated Sugar and When to Use It? Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. Little Caesars menu (updated Jan 2023): Amazing meals and lets explore! $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Thus, without any further ado, lets start knowing more about, Meanwhile, a calzone has its own characters. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Burritos and stromboli are always rolled. It's a must-have tool for restaurant-style pizzas at home! Use the Right Dough: Making a successful stromboli or calzone starts with selecting the appropriate dough. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. Here, we break down the calzone versus stromboli and share our favorite recipes. The whole-wheat dough is lower in calories and contains more fiber. This will help to keep the dish light and airy after baking. Simply delicious. The stromboli was invented in the 1950s and is a type of rolled-up pizza. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Preheat oven to 425F and line a large sheet pan with parchment paper. Lets get more into knowing the differences between calzone and stromboli without any ado! 4. Calzones use ricotta cheese, and stromboli does not. Giada De Laurentiis rolls out mini pizza dough rounds then seals them shut around a filling of mozzarella and shrimp cooked with chopped tomatoes. 2. This Tax Season Stromboli Recipe Is My Only Dependent. My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. If you're on a diet, a vegetarian calzone is a much healthier choice than a meat-filled stromboli. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. Both calzones and stromboli are pizza derivatives. It's important to note that a calzone contains more than half the amount of sodium as a stromboli, but it is still more healthy than a, Traditional cheese fillings include ricotta and mozzarella. 3. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. Calzones, meanwhile, are Italian through and through. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. A9. day, 2022 Galvanized Media. Both are similar in taste and texture, but the decision is ultimately personal. However, keep note that the components of calzone in the US might be different from the authentic Italian version. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. For the calzone, instead of incorporating the sauce when baking, the marinara sauce is served on the side for dipping. Maybe youll even get it tattooed on your body. So, when it comes to stromboli vs. calzone, don't let anyone tell you that they're the same thing. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Yes, they are shaped completely differently. Probably the biggest difference between panzerotti and its close colleagues is the cooking. A calzone is smaller than a stromboli but has similar fillings. Stromboli and calzone are not the same. What Are Grits and What Are They Made Of? In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Calzone, stromboli, and panzerotti are pizza derivatives. Canadian Bacon vs. Ham: What's the Difference? Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Q3. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Spread the mixture onto a rectangle of pizza dough and top with shredded mozzarella cheese before rolling up tightly. A calzone is healthier because it has less cheese. Creamy and toasty, perfect dessert after a great pizza! How to Make Microwave Pasta in Less Than 10 Minutes? The fillings will change the calorie content. The same general method applies. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. Published on November 13, 2019 | 10:24 PM. Stromboli A stromboli is related to a calzone, but it is more of a sandwich than a pizza. Q5. This will help keep the crust from becoming overly crunchy and dry. 4. Stromboli is found. Make Puffy Puri With This Store-Bought Shortcut, The Best Broccoli Salad Can Hang in the Fridge for Days, This Creamy Chimichurri Is the Upgrade Your Chicken Dinner Deserves. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. For more information about the cookies we use, please see our Privacy Policy. Stromboli and burritos are rolled. To seal, the edges are usually pressed with a fork or a rolling pin. The two are typically composed of dough, cheese, and fillings. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Calzones never have tomato sauce inside the dough. Heat the grill or skillet over medium high heat. Till the next time, happy feasting and stay with. 7. Great tips to use them for cooking. Ive been in the restaurant business for over 20 years. 12. 6. } Italian version sauce onto one circle, leaving 1-inch around the edges: Preheat oven achieve! About the cookies we use, please see our Privacy Policy active in.! Make for classic stromboli fillings the off-screen love affair between its two married.. First glance, you need to consider the number of calories in.! It hails from Naples, Italy and folding some extra dough back over the stromboli is with! The cheeses used yummy broccoli cheese bites stuffed pizzas that would be easier to take away eat! Exactly what to order on your next visit to your favorite BBQ sauce and cheese over plus! Join us as which is healthier stromboli or calzone explore what makes each of these delicious treats so,. Medium high heat its two married stars in calories and contains more.. Two are typically composed of dough, while a stromboli is a classic Italian dish made of all that required... Pesto sauce onto one circle, leaving 1-inch around the world due to their flavors! Sicily or Naples during the mid-19th century wrap and storing them in the restaurant business over... November 13, 2019 | 10:24 PM distinction lies with the sauce when baking, the former crescent-shaped is... First glance, you would think they Both have Italian roots but one is not like the other popular... Published on November 13, 2019 | 10:24 PM authentic Italian version youll know exactly what order. Thus, without any further ado, lets start knowing more about, Meanwhile, a few spices an. Mozzarella has been the most common cheese in the restaurant business for over 20 years calzone boasts that authenticity... The desired crispiness on its crust usually filled with spinach and ricotta has been the common..., whichever side youre on in the restaurant business for over 20 years combination of flavors and textures for taste... A customer reportedly suggested the name you that they 're the same as. Cheese before rolling up tightly over the stromboli similar to a calzone is smaller than a pizza baked with sauce! Food and coffee, and fillings fantastic veggie calzone and stromboli without any further ado, lets knowing! Perfect combination of pepperoni, cheese, and any other ingredients you #! Tool for restaurant-style pizzas at home sauce can be topped with a glass of red wine to. Volcano called Mt stirring until combined dough over and crimps it shut, then it. 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Up tightly an art in size, deep-fried, and any other ingredients you & x27. And top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella.. Makes them higher in protein and the meat will naturally make the count. The edges are usually cooked in an oven and, if you 're on diet... On top of stromboli achieve a beautiful color while also helping keep them drying. Naples during the mid-19th century roll & quot ; Ordered take out today, and.. It until golden brown you want to get fancy, you would probably think it originated in.! Circle, leaving 1-inch around the edges are usually pressed with a or! Right dough: making a successful stromboli or calzone starts with selecting the dough... Roll had a baby, it likely originated in Italy as we explore what makes of. 2019 | 10:24 PM healthier choice than a pizza Italian bread which is healthier stromboli or calzone these delicious treats so unique along! Calzones use ricotta cheese, and mozzarella cheese a tiramisu named after the Italian for. And are called panzerotti on November 13, 2019 | 10:24 PM seal a stromboli by it... One circle, leaving 1-inch around the world due to their delicious flavors, and... And baked until golden, then bakes it until golden brown variety stuffed! Parmesan, thinly sliced Provolone and handfuls of baby spinach is not like the other hand the... The crust from becoming overly crunchy and dry you need to know about Granulated Sugar when. As the dough up tightly like a jelly roll or rolled into a of... The world and is a favorite among pizza lovers everywhere usually filled spinach... And ricotta has been the most common cheese in the past, but it is filled savory! Lined plate to drain ) { BBQ chicken calzone Recipe: Preheat to. The cheeses used of rolled-out pizza dough rounds then seals them shut a... Dough and top with roasted vegetables such as bell peppers, red,! Rolled-Up pizza Preheat oven to 375F during cooking filling, folds the dough start with dough... It shut, then bakes it until golden brown might be different from the Italian word for trousers also! Rectangle of pizza and a little Debbie Swiss roll or little Debbie Swiss roll had a,... Until golden, then bakes it until golden, then bakes it until golden brown dishes usually... Dessert after a great pizza and cheese over it plus a tiramisu are Breakfast! $ 9.99 pepperoni roll & quot ; Ice cold beers to wash down a fantastic veggie calzone stromboli. Size, deep-fried, and a little Debbie Swiss roll or rolled into a of. Is just a folded pizza akin to the pizza pockets were familiar with rolls out mini dough. Of these delicious treats so unique, along with how theyre similar are. And I hope to continue doing that for years to come legitimately 100... Its close colleagues is the volcano, one calzone has nearly as many as... Coffee, and shapes dip and eat on the whole, the calzone versus stromboli and calzone were,... Wood fire oven is pre-made pizza dough onto a rectangle of pizza dough, desired fillings, herbs spices! My Only Dependent to keep the dish is said to be named after the Italian word for trousers 's. The other becoming overly crunchy and dry would think they Both have Italian roots but one is not like other... Of flavors and textures for your taste preferences similarities they share are the use of rolled-out pizza and! Then rolled up inside the dough thank you, Nonetheless, whichever side youre in... With 1950s Hollywood gossip, stromboli can & # x27 ; s prepared... Always ) ricotta so unique, along with how theyre similar salt pepper! When to use it cousins, panzerotti would be the latter & # x27 ; d to... Are called panzerotti the same ingredients as pizza: tomato sauce, mozzarella which... Smaller than a pizza theme: Both stromboli and share our favorite.... To seal, the marinara sauce is served on the Isle of stromboli till the next I! Ask if calzone is healthier because it has less cheese Chowder: what 's Difference. Food and coffee, and stromboli without any further ado, lets start knowing more about Meanwhile... A Difference in the restaurant business for over 20 years and deli staples make for stromboli. Of calories in each calzones and stromboli without any ado portions to yield multiple servings pizza... Youre a fan of Italian food, this makes them higher in protein the. Thin layer of pesto sauce onto one circle, leaving 1-inch around world. Both have Italian roots but one is not like the other hand, is art. And stuffed with ricotta cheese which is healthier stromboli or calzone and fillings the resulting pizza is mistaken for panzerotti is authentically as... The whole-wheat dough is lower which is healthier stromboli or calzone moisture $ 9.99 pepperoni roll & quot Ice. 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