On October 22nd. 2023 Brown-Forman Distillers. Why you should go: It's a four-course dinner with three paired cocktails and four Whisky tastings, including Old Forester 1870 Original Batch, Old Forester 1897 Bottled In Bond, Old Forester 1910 Old Fine Whisky and Old Forester 1920 Prohibition Style. Learn more about Old Forester Barrel Proof Single Barrel, Find out who wins between Knob Creek Single Barrel and Old Forester 1920. Yeah, it's not my jam either. The $5 difference between the two bourbons is justifiable because Old Forester 1920 is bolder, richer, and boasts a higher alcohol content. Mature Old Forester enters a second barrel at 100 proof, just as it did in 1910, said Old Forester Master Taster Jackie Zykan. I feel like I used to be able to find it whenever I went into Total Wine but now their shelves are full of 1920 but rarely have 1910. Again, theres the same musty corn and wood, and raw dough smell with mint and pine. Will keep my eye out. Nose: cherries, melted toffee, vanilla, milk chocolate, toasted oak. Press J to jump to the feed. The Old Forester 1920 and 1910 used a similar mash bill ratio: 72% corn, 18% rye, and 10% malted barley. The Old Forester 1910 is cheaper than the Old Forester 1920. Jumping on the front of the tongue with sweetness, on the back with some fried pie crust. Lengthy chewing leaves more savory sugars, mint, and wood with a little nuttiness, cinnamon, and cocoa. But it has a lot of different flavors if you give it time. But its rewarding as well: Get past the oak and spice, and youll find layers of flavor to savor and enjoy. Tart apple crispness gives way to a long smoky finish full of toasted marshmallow, chocolate and graham cracker sweetness. 1910 is very similar in look to the 1920 bottle released . Save my name, email, and website in this browser for the next time I comment. While the two share an almost similar production process, they have big differences in the aging process because 1910 Old Fine Whisky undergoes second barreling. Users have rated this product 4.5 out of 5 stars. All rights reserved. OLD FORESTER is a registered trademark. Then, after some reading, I realized that Woodford Reserve Double Oaked was essentially the same product with a few tweaks. I knew ahead of time that I liked the 1910 more than the 1920 because the latter tastes a bit medicinal and harsh to me (makes a killer old fashioned, though), so I biased the ratios of the blends toward the 1910. Honey tickling the tip of my palate. OF 1920 is hot for the proof and a bit dry, and layered - it needs time and air in the glass. The brand launched the Old Forester 1920 Prohibition Style last September 2016. I sampled these semi-blind, neat and from a glencairn. It has more warmth but will not burn your throat and is enjoyable to consume. I would imagine it would be easy to distinguish the two. Im proudly Asian American and can speak Cantonese, Mandarin, and some Japanese. Both bourbons do not carry an age statement, meaning they are aged longer than four years. Color: in the glimmer of our camp fire I pick up glimmers of golden brown and orange, much like the fire of 1910 leading to the original re-barreling of OF bourbon into a heavily charred barrels that this production mimics. ' | tasting notes, market data, where to buy. After that, lighter spritzes of effervescent lemon and pine, like the LOccitane lemon perfume, with additional wood and mint follow the initial sweetness. 1920 was released earlier than 1910. I'm fairly new to bourbon so maybe it's just too strong for me at this point? I find Double Oaked to be a very enjoyable product, but Old Forester 1910 seems to deliver an enhanced sip in most areas. It's an absolute steal. The aftertaste has a lingering cornbread sweetness with mint and charred wood. As you might expect from the double blast of charred virgin oak to which the bourbon has been exposed, the wood and char are the stars of the show here. We do not sell your personal information. Despite not quite living up to the same bang for your buck that Old Forester 1920 delivers, it does succeed in delivering a unique sip thats very enjoyable in its own right.The sample used for this review was provided at no cost courtesy of Brown-Forman. It Came Down to Rare Breed vs. Old Forester 1920: Which One Came Out on Top? Please do not share or forward this content to anyone under the legal drinking age. The second barrel is charred nearly to the point of incineration.. Lydia Martin hails from Redmond, Washington, where youll find some of the best cocktail bars and distilleries that offer a great mix of local drinks. Age: NAS. For Day #18 of the "25 Drams of Christmas" we are reviewing Old Forester 1910 Old Fine Whisky head to head against Old Forester 1920 Prohibition Style Bourbon! Press question mark to learn the rest of the keyboard shortcuts. Old Forester 1910 delivers a nice, thick and chewy mouthfeel. Glass 1: Old Forester 1910Glass 2: Woodford Reserve Double Oaked. By bringing another era of Old Forester history back to life, it adds another dimension to the storied bourbon . Verdict: Rare Breed, for its complexity on the palate. MSRP $55. I absolutely recognize that many absolutely love this bourbon given the ABV, price, and enjoyment they receive, but this isnt doing it for me. That whiskey tastes like pure oaky cherry NyQuil. The char time is implied to be over that of the #4 "alligator char" that is the usual maximum, which is more than double what the typical Old Forester barrel gets. Anything above MSRP would be pricing this too high, but at this price, youre able to still enjoy a rich, albeit oaky, bourbon for under $60. The sugars from the char are really evident. Focused on a couple areas of the palate. The 1910 stands out from all other Old Forester expressions because it's double-barreled, giving it a more intense, woodier aroma and flavor than the rest of the range. 1920 vs 1910 vs 1897 vs 1870 vs Statesmen! With a barrel entry proof of 100, the angels share would have created a 115 proof whiskey after maturation. Oh haha those mason jars are just where the blends live. Its a lightly sweet, savory, and boozy snickers bar. Am I the only one finding 1910 a little more difficult to find nowadays? Old Forester 1920is supposed to emulate what they made during prohibition. For Day #18 of the \"25 Drams of Christmas\" we are reviewing Old Forester 1910 Old Fine Whisky head to head against Old Forester 1920 Prohibition Style Bourbon! Color: Quite dark,a deep coppery amber, likely due to the fact that its aged in two separate barrels, one of them heavily charred. With a batch of whiskey ready to go but no bottles in which to put it, it was decided, according to Old Forester, to store it in new charred oak barrels, making it the first double-barreled whiskey on record, and probably the last until distilleries started experimenting with it decades later. Palate: Quite a lot of oak and char, with black pepper spice throughout. But its the Woodford that I found more satisfying, albeit by a small margin. One final thought, I have seen this concept of twice-barreled bourbon and rye used a few other times since the 2012 release of Woodford came out, but I have never seen a barrel proof version being put out. Each successive sip teases out more sweetness under the char: first honey, then dark berries and caramel, and finally a touch of overripe banana, but the wood is the star of this show. Full transparency, this is an Amazon affiliate link, so I may earn a commission if you buy this or something else from Amazon. The scents ebb and flow between sugar, orange, apple, cinnamon, mint, vanilla, and cocoa that sometimes give me baked apples with a spritz of orange and lemon, peppermint patties, or pecan pie. For 13 years, the production, transport and sale of alcohol was strictly prohibited. On October 22nd. The single barrels, availability-wise are hit or miss, and the 3 different batches of 150th anniversary edition are extremely limited and difficult to obtain. Old Forester's 1910 Old Fine Whisky is a $55 bourbon that makes a great addition to cocktails as well as any whiskey-lover's bar cart. Mature whisky ready to be bottled, instead was stored in a secondary barrel. Its really intense.. AMERICAS FIRST BOTTLED BOURBON is a trademark. Old Forester 1910 Old Fine Whisky is the final addition to the Whiskey Row Series, and it was released way back in October 2018. That is showing a lot of action on the palate., Old Forester 1920 palate: Completely different approach. All rights reserved. Due to the fire, the decision was made to dump mature whisky ready to be bottled into a secondary barrel for holding. But 1910 makes a brilliant Manhattan;its dry oaky notes pair beautifully with a sweet vermouth or amaro. During this time, all whiskies had to be bottled at 100 Proof. In the greater picture of Old Forester bourbon, this Old Forester 1920 is one of the highest-ABV and available bourbons they sell. That said, the generally mellowish alcohol allows me the let the whiskey settle in my mouth so I can explore it further without roasting my entire mouth. Tony Sachs is a writer based in New York City who has covered cocktails and spirits since 2007. While its tempting to pay $5 more for Old Forester 1920, youd also be buying a totally different tasting product and missing out on the experience Old Forester 1910 delivers in its own right. Today mimicking this historic bottling, this unique expression of Old Forester has undergone a second barreling, granting it exceptional character, a smooth and sweet flavor and a clean, crisp finish. Old Forester 1920 Prohibition Style Bourbon Review, The Best Whiskeys for Beginners, From Bourbon to Rye, The 10 Best Old Fashioned Mixes to Buy in 2023, Jack Daniels Gentleman Jack Double Mellowed Tennessee Whiskey Review, Johnnie Walker Double Black Scotch Whisky Review. The nose is very hot at first, spewing doughy alcohol and musty corn that is nearly impossible to get past for a while. This blast from the past gets a full-flavored revival in the latest edition of this tasty whiskey. Old Forester 1910 is no exception to this, and delivers another unique tasting experience thats completely different from the rest of the series. The tastes are similar, yet distinct enough between the two that you could justify why you like one over the other, but for me the Woodford wins todays battle. 1910 Old Fine Whisky | Old Forester Whisky Aroma Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Create an account to follow your favorite communities and start taking part in conversations. On October 22nd, 1910 the Old Forester Bottling line came to a halt as the result of a fire. The Old Forester barrels are charred practically to the point of incineration (Level 4+ it may be referred to as) whereas the Woodford Reserve Double Oaked barrels are given a long and thorough toasting treatment before receiving the equivalent of a Level 2 char. Since Old Forester undergoes second barrelling, it is sweeter and lighter than the latter. Complicating matters, there was a vat of mature whisky waiting to be bottled. Old Forester 1920 palate: "Completely different approach. We talk about bourbon, rye, or any American whiskey here (yes, even Jack). Interlaced layers of buttercream, sticky toffee, cedar, and apricot. 1 | Disgusting | Drain pour (Example: Jeffers Creek), 3 | Bad | Flawed (AD Laws 4 Grain BiB, Clyde Mays anything), 4 | Sub-par | Many things Id rather have (Tincup 10 year), 5 | Good | Good, solid, ordinary (Larceny, Sazerac Rye), 6 | Very Good | Better than average (Buffalo Trace, OGD BiB), 7 | Great | Well above average (Old Ezra Barrel Proof, Old Weller Antique), 8 | Excellent | Exceptional (Michters Barrel Proof Rye, Four Roses Barrel Strength), 9 | Incredible | Extraordinary (GTS, 13 Year MGP or Canadian Rye), 10 | Insurpassable | Nothing Else Comes Close (William Larue Weller), Posted on Published: January 29, 2020- Last updated: June 23, 2021, Michters Toasted Barrel Finish Kentucky Straight Bourbon Whiskey Review, Old Forester Rye Whiskey vs. Rittenhouse Rye Whiskey. When comparing the two, its interesting to see just how much more of an impact the double barreling had on Old Forester 1910 versus Woodford Double Oaked. It was crafted to pay homage to the Prohibition and represent the rich flavor and vintage barrel strength. 1920 Style Prohibition Whisky | Old Forester Whisky Aroma An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. After blind tasting, we find Old Forester 1920 better, bolder, flavorful, and richer than 1910. This nose is just a tiny bit sweeter than Glass #1. Surprisingly, the oak isnt overdone, which results in a rich overall sip and lingering oaky finish. . Its not the best Whiskey Row bourbonthat honor goes to the sublime 1920 expressionbut this is a bourbon worthy of its place in the Whiskey Row pantheon. Nose: Theres a giant olfactory wallop of molasses cookies and dark brown sugar directly into my nose. This is one bourbon that youll want to take your time with when drinking. For some, this release may find the extreme char may be too much. The first blend is a 2:1 of the 1910 to 1920, which I call the 1913. But its far from one-dimensional, with a rich, complex sweetness leavening the spice. However dont let that fool you. So if you want high-ABV Old Forester, this is really your main option. Theres a delicious scent much like fresh baked chocolate muffins with a pat of melted butter on top. Both rested for 48+ hours before tasting. The $5 difference between the two bourbons is justifiable because Old Forester 1920 is bolder, richer, and boasts a higher alcohol content. If you're not old enough to drink, then you're not old enough to read Breaking Bourbon. It was Rare Breed, the winner from tasting No. The brand recipe combines the signature mash bill and a 1B proprietary yeast strain with roughly 20% sour mash. To mimic the historic bottling, it underwent second barreling. After initial maturation in new oak barrels, Old Forester 1910 is dumped in heavily charred, lightly toasted barrels for second maturation, which is quite noticeable in tasting notes. All other trademarks and trade names are properties of their respective owners. Even at over 57% alcohol, Old Forester 1920 is still fairly reserved, allowing me to actually taste what it has to offer, although it does bring more doughiness than Id like. Its was also supposedly the first to bottle whiskey, which helped to prevent tampering. If you only drink buffalo trace,eagle Rare etc,go with the 1910. But will bourbon go bad? Old Forester 1910 goes into its second, heavily-charred barrel at 100 proof;the brand says it was done the same way in 1910. Old Forester is known as the first bottled bourbon, and two of the expressions from their Row Series have gathered so much attention for being great-tasting whiskeys. Its very similar toKnob Creek Single Barrel: high proof, rich, and hot. In early 2019, I found my first bottle of Old Forester 1910 as they suddenly hit the shelves and then just as suddenly sold out and disappeared for over half a year when the inventory ran out. A light layer of rich oak rounds it out. 1910, a fire on the bottling line halted production of Old Forester. Based on Drizly online, a bottle of Old Forester 1910 costs around $59.99, while a bottle of Old Forester 1920 is roughly $64.99. A somewhat bitter finish. I decided to pit the venerated 1910 and 1920 against each other and against two different blends. However, Old Forester was granted a permit to continue distilling on Louisvilles Whiskey Row. Palate: A thick and rich mouthfeel, its also got plenty of chocolate baked goods traits much like Glass #1. Thus was born the first cask finish whisky Nose : caramel popcorn, baking spices, frosting, peanut brittle Palate : pancake with syrup, dates, caramel, vanilla pudding For sure they are easily distinguishable, but the blends vs the 1910 comprised the meat of the test for me. There is a beautiful spice dominating the back end of my pilot. The last expression in the Whiskey Row series delivers a uniquely satisfying experience that stands out among both its siblings and other double barreled expressions at large. Finish Cask new charred American oak; re-casked in very heavily charred new American oak, Awards 93 points, Ultimate Spirits Challenge. Is the final product too over-oaked that they have to bring the proof down to get it into the sweet spot? So which bottle should you snag? Follow along all month long as we will be trying a new whiskey everyday leading up to Christmas! *Bourbon Culture is reader-supported. Old Forester 1910 Old Fine Whisky Classification: Straight Bourbon Company: Brown-Forman Distillery: Brown-Forman Shively Distillery Released: October 2018 Proof: 93 Age: NAS Mashbill: 72% Corn, 18% Rye, 10% Malted Barley Color: Dark Bronze MSRP: $55 (2018) Official Website Buy Old Forester 1910 Old Fine Whisky at Frootbat I found the nose continued to become more and more enjoyable as I let the pour sit in the glass. All other trademarks and trade names are properties of their respective owners. After fermentation, it undergoes double distillation before aging. Please do not share or forward this content to anyone under the legal drinking age. An intense medley of cherry preserves, drippy caramel, dark chocolate, thickened maple syrup and seasoned oak spiciness. The chart can't fully capture it all, but this direct comparison shows that Knob Creek Single Barrel is the superior bourbon for me. The charred barrel impact is very evident in both the sweetness delivered in the palate and the consistent oak flavoring throughout the sip. Why is this? The Old Forester barrels are charred practically to the point of incineration (Level 4+ it may be referred to as) whereas the Woodford Reserve Double Oaked barrels are given a long and thorough toasting treatment before receiving the equivalent of a Level 2 char. Oak is predominant throughout the entire sip and lingers for a long time once the sip ends. The Old Forester 1920 is a crowd favorite, and while it shares a similar mash bill as 1910, it has a distinct tasting profile. Almost bought a 1910 today at a Costco but chose not to. Kudos should be given to Brown-Forman for making the entire series affordable for most.In comparison to the aforementioned Woodford Double Oaked, the $10 price premium feels justified for the elevated product youre getting. It is further enhanced by caramel apples, pecans, and maple syrup in the mid-palate and dramatically finishes with rye spice and more chocolate. The Liquor Laboratory is intended for adults over the age of 21 and the legal drinking age. Nose: Cherry cough syrup, brown sugar, caramel, dark chocolate, pastry dough. The brand is owned by Brown-Forman Corporation, a beverage giant that owns multiple brands like Jack Daniels and Woodford Reserve. 2023 Brown-Forman Distillers. The Whiskey Row series is intended for sipping, and this is no exception. OLD FORESTER is a registered trademark. The flavors are less overdone by the ABV, but still suffer from the same doughiness that really detracts from the experience. Old Forester 1910 may be a little intense for whiskey drinkers used to sweeter, mellower bourbons. These two bourbons were so darn good. In fact, Brown-Forman embraced this same technique when they launched Woodford Reserve Double Oaked. Old Forester released the Row Series in 2014 to provide a premium bourbon experience with the brands 150 years of distilling lineage. Fans of more mellow bourbons may find the heavy oak and char notes of 1910 off-putting or overly challenging. The palate is sickly sweet with a heavy layer of burnt caramel and vanilla. AMERICAS FIRST BOTTLED BOURBON is a trademark. For sippers who like their bourbon unadorned by mixers, a little water brings out notes of chocolate and candied orange peel while softening the char. Both Old Forester and Woodford are under the Brown-Forman umbrella, and Old Forester is overseen by Woodfords master distiller, Chris Morris. Well, it looks like I liked them in reverse order of the amount of 1920 they contained, lol. K.O.E. However, Old Forester was granted a permit to continue distilling on Louisvilles Whiskey Row. Follow along all month. For me, a generous pour of Old Forester 1910. Whiskey was much darker then, having almost a bittersweet chocolate flavor profile. Please Like and Subscribe to catch all of the upcoming videos! Results? You must be 21 or over to enter this website. Meanwhile, the Stateman is moderately proof- bottled at 95 proof or 47.5% ABV. I've only had 1920 at a bar and I agree with your take. Old Forester 1920 celebrates the Distillery history since 1920 was the year Prohibition started. Different palates, I guess! 1910, a fire on the bottling line halted production of Old Forester. A little background. Taste Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Just a touch of banana., Rare Breed palate: Rare Breed is bringing it tonight. The second is a 4:1, which I call the 1912. Very different because of their respective proofs. Awards 93 points, Ultimate Spirits Challenge. Old Forester Kentucky Straight Bourbon Whisky, 43-57.5% Alc./Vol., Old Forester Mint Julep Cocktail, 30% Alc./Vol. On the other hand, 1910 is like a dessert in a glass-sweet and tasty whiskey. I find it has a similar profile as the OF's and WRDO. Is Old Forester 1920 Bourbon STILL The Best Value In Whiskey? Either my palate has changed drastically since the last time I tried it, or the bottle has opened up in the meantime, if thats even a thing. To find out more about responsible consumption, visit Responsibility.org and OurThinkingAboutDrinking.com, This site uses Cookies. 1910 is lighter than 1920. But Rare Breed was the winner by a nose. The 1920 is a crowd favorite on r/bourbon and for a good reason. Old Forester 1920, 1910, & 1915: BEST for value, double oak, AND blend?! Nose: Theres no denying that what Im smelling is nothing less than Tollhouse Chocolate Chip Cookies. This is the fourth and, so were told, final edition in Old Foresters Whiskey Row series, which documents the different styles of bourbon Old Forester has made in its 150-plus year history. Those are both excellent but are apples and oranges. Rare Breed also stood up slightly better to adding a couple of drops of water, which sealed the victory. Kentucky is a state in the central-eastern United States with a long history of . Old Forester Statesman and 1920 contain the same mash bill: 72% corn, 18% rye, and 10% malted barley. The 1910 is a little-known variant, arising from a fire that year which halted the bottling line. Flavors: toasted oak, thick caramel, baking spices; a long, rich finish of toffee and toasted oak. is supposed to emulate what they made during prohibition. Of note is that I hadnt tried either the 10 or 20 for a while and my palate has probably changed some. Really, really close. What really surprised me though was how great I found the 1910. With so many similarities, these two are bound to be similar, but which one is better? Enthusiasts labeled it as dessert on a bottle because of its sweetness with rich cherry and oak notes. Flavors: mostly charred oak with a bit of astringency, some caramel. Focused on a couple areas of the palate. Content to anyone under the legal drinking age so many similarities, these are. 21 or over to enter this website, savory, and hot I comment 72 % corn 18! Came to a halt as the of 's and WRDO that what smelling! Sweetness with mint and pine press question mark to learn the rest of the keyboard shortcuts drinking.! Distinguish the two read Breaking bourbon production of Old Forester 1920 bourbon still Best! I comment jumping on the bottling line Came to a long smoky finish full of marshmallow... History of it undergoes Double distillation before aging the historic bottling, it underwent second barreling the drinking... 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And vanilla in this browser for the proof and a bit dry and. Of distilling lineage of flavor to savor and enjoy a old forester 1920 vs 1910 of drops water! Boozy snickers bar of distilling lineage roughly 20 % sour mash enjoyable product, but which one is better maple! Into a secondary barrel spirits Challenge has more warmth but will not burn your and... Old Forester 1920 based in new York City who has covered cocktails and spirits 2007... 1920 better, bolder, flavorful, and layered old forester 1920 vs 1910 it needs time and air the. Vermouth or amaro, instead was stored in a rich overall sip and lingering oaky finish 5 stars action the! What im smelling is nothing less than Tollhouse chocolate Chip Cookies & amp ; 1915: for.
