102,637 chefs have already started cooking with HOCHO. (2)In Russia, delivery to any personal address is often unavailable. (1)In the U.S. and Canada, delivery to any. [Product details] - Manufacturer : Aoki Hamono Co.,Ltd. YuiSenri ALL "Made in Japan Knives" from Sakai/Osaka VENDOR: Sakai Takayuki. The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally. Get the latest updates on new products and upcoming sales. Sugihara Handle Ginsan silver-3 steel Suminagashi Kiritsuke Sashimi 300mm Sakai takayuki knife type: Kiritsuke Sashimi knife Blade material: Ginsan Silver 3 steel Blade finish: Suminagasi Black smith: Shogo Yamatsuka Blade attacher: Mitsuo Yamatsuka Handle maker: Keido Sugihara, Keido Sugihara custom handle knife makers The Production of Kitchen Knife Handles Using Desert Iron Wood, an Expensive, Fine Wooden Material by Keido Sugihara, Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai takayuki knife type: Yanagiba Sashimi Blade material: Aonikou blue steel Blade finish: Kasumi basic Black smith: Itsuo Doi, Norikatsu Nishimura Blade attacher Mr. Norikatsu Nishimura, a craftsman who makes the edge of a knifes blade with superior sharpness and beauty. https://www.logistics.dhl/jp-en/home.html, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 210mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 180mm, Sakai Takayuki Aogami Super Kurouchi Hammered WA Japanese Chef's Santoku Knife 165mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Petty Knife(Utility) 150mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 270mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Honesuki(Boning) 150mm, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 240mm, Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Santoku Knife 170mm, Tojiro (FUJITORA) DP 3Layered VG10 Japanese Chef's Gyuto Knife 180mm, Iseya I-series 33 Layer VG-10 Damascus Hammered Japanese Chef's Santoku Knife 180mm, Sakai Takayuki TUS Steel Japanese Chef's Santoku Knife 180mm, Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Deba Knife 180mm, Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Peeling Knife 180mm, Sakai Takayuki Aoniko Blue 2 Steel Mirror Finish Japanese Chef's Deba Knife 180mm. Sakai Takayuki Aonikou Blue-2 Carbon Steel - PaulsFinest.com Please be sure to keep DRY after use or it may get rust. SAKAI TAKAYUKI Hammered Damascus 17 Layers VG10 Petty paring knife 80mm. Amazon.com: Sakai Takayuki Japanese Knife Aonikou Aogami Blue-2 Steel If you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. 77. Ifyour address is not enterprise, we may ship through Japan Post. Wash by hand, wipe, dry and store after use. Being made of very hard carbon steel, this knife WILL be more fragile than other knives, especially stainless steel knives, and as such you are responsible for proper knife handling and care -- edge damage is never covered under any warranty. *Definition of Blade Length: the Length from top edge of the blade to the end. Follow us for the latest news and updates. Only 1 left in stock. Yanagiba(Sashimi Knife)/Single bevel for Right Handed. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. - Weight : 155g and Handling Charges are not included in the item price or shipping charges. (4)Ifyou select one of FedEx shipping services, we may ship your order by an equivalent service such as DHL Express for certain reasons. This steel is also called Aogami or Ao-Ko II in Japanese. $189.98 $ 189. This is a Sakai Takayuki "Aonikou" Professional Yanagiba, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai takayuki knife type: Yanagiba Sashimi Blade material: Aonikou blue steel Blade finish: Kasumi basic Black smith: Itsuo Doi Honyaki Deba 180mm mirror finish Kenji Togashi , Sakai Takayuki Made in Japan. 1.Import duties, taxes(VAT,GST,etc.) alternative to FedEx Priority & Economy shipping services. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. (2)In Russia, delivery to anypersonal addressis often unavailable. This item: Sakai Takayuki Aonikou Blue Carbon 8in Chef's Knife . Natural Black Surface may have some minor scratches, small cracks or discoloration,etc, in process of manufacturing. Sakai Takayuki "Seiryu" (means Blue Dragon in Japanese),high professional Kiritsuke Style Yanagiba (Sashimi Knife) is forged with Aonikou (Yasuki Blue Steel #2) Damascus, awesome waving pattern. These charges are the buyer's responsibility. Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. (JAPAN)- Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] in mono-steel construction- Handle Material : Mahogany woods- Knife Type : Santoku Knife- Blade Length : 180mm (7.1in. Ships from and sold by KitchenVirtue. The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. Powered by Shopify. 2. We have a lot of delivery experience tothe listedcountries. These charges are the buyer's responsibility. Get the latest updates on new products and upcoming sales, Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm. and Handling Charges are not included in the item price or shipping charges. / Product - / SAKAI TAKAYUKI - Blue 2 KUROUCHI This material has a high wear resistance and toughness because of a special hardness. SKU: 13004. 2. SHOP NOW. $434.95 CAD. - Total Length : 300mm (11.8in.) It's not rocket science to care for a knife, but a knife like this, like a high performance sports car, does require more care than your standard German stainless steel and plastic chef's knife! Checkout in USD. AVAILABILITY: Available. Sakai Takayuki has been producing traditional hand forged and hybrid knives for 70 years and is one of the most well-known and respected Japanese knife makers. Each knife is hand sharpened to ensure maximum sharpness out of the box. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. If you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. Sakai, Japan was the home of traditional sword forging and craftsmanship for 600 years and the craftsmen at Sakai Takayuki employ these same forging techniques to produce knives of incredible quality and sharpness. This is a Sakai Takayuki "Aonikou" Professional Yanagiba, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd.Main Photo images show 01005:300 mm's. Checkout in USD. Keijiro Doi Aonikou Yanagiba 270 mm Yasuki Blue-2 Steel The Ebony Wood handle, the Japanese-Style Octagonal figure fits better and comfortably to your hand. Sign up for sales, exclusive discounts, new product announcements, and more! BEST KITCHEN KNIVES SINCE 1899. We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for perfect gift. ** This is made of Carbon Steel, not Stainless Steel. Comes with Special Black Saya Cover with Knife!! Natural Black Surface may have some minor scratches, small cracks or discoloration,etc, in process of manufacturing. Santoku(Multi Purpose Knife)/Double bevel, Aonikou(Blue Steel #2) Warikomi/Clad Black Kurouchi Finish. Powered by Shopify. This is a beautiful and high quality pro-grade knife. - The tracking numberbyDHLcan be traced in a few days after shipment in a web site as follows,"https://www.logistics.dhl/jp-en/home.html" - Please be noted the following in advance. If you're worried about this, stick with stainless steel knives. Sakai Takayuki Blue Steel #2 "Aonikou" Professional Honesuki - YuiSenri Of course it's for right-hand use only (sharpened only on the right side), and requires good maintenance and care for a lifetime or service. Carbon Steel Knives - PaulsFinest.com Checkout in USD. This is a Sakai Takayuki Paring Knife, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. Sakai Takayuki 1 In stock This is a Sakai Takayuki Paring Knife, made of Yasuki Blue Steel (Aogami/Aonikou)#2, the highest quality of Yasuki Steel, forged using traditional skills, and finally sharpened by skillful craft man,manufactured by Aoki Hamono Co.,Ltd. $302.77 $ 302. Collections: Carbon Steel Knives, Glolo basis collection - Do not delete, Sakai Takayuki Traditional Japanese, Traditional Japanese, Category: by Type, Carbon Steel, Knives, Sakai Takayuki Knives, Traditional Japanese, Traditional Japanese Knives, Yanagiba. Ifyour address is not enterprise, we may ship through Japan Post. (3) FedEx Express (Connect Plus) is available to countries listed by FedEx. Collections: Carbon Steel Knives, Glolo basis collection - Do not delete, Sakai Takayuki Aonikou Blue-2 Carbon Steel, Santokus, Category: Aonikou Blue-2 Carbon Steel, Carbon Steel, Knives, Sakai Takayuki Knives, Santoku. Sakai Takayuki, Sakimaru Tako hiki Sashimi knife 300mm Silver 3 steel mirror finish, Sugihara Handle Ginsan silver-3 steel Suminagashi Kiritsuke Sashimi 300mm Sakai takayuki, Keido Sugihara custom handle knife makers, Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai takayuki. 1.Import duties, taxes(VAT,GST,etc.) FREE UK MAINLAND DELIVERY ** This is made of Carbon Steel, not Stainless Steel. 9,800 Sakai Takayuki Aogami Super Black Finish Paring Knife. Sakai Takayuki Knives by Aoki Hamono Seisakusho Co.,Ltd. Please be sure to keep DRY after use or it may get rust. In Stock. $195.00 USD. (JAPAN) - Blade Steel Type : High Carbon Steel [Aoko or Blue Paper (Aogami) 2 steel] in mono-steel construction - Handle Material : Mahogany woods - Knife Type : Santoku Knife - Blade Length : 180mm (7.1in.) and Handling Charges are not included in the item price or shipping charges. SHOP NOW. An excellent knife you're sure to fall in love with if you've only ever used stainless steel knives! Please check the expected delivery time >> JapanPost |FedEx|DHL, - The tracking numberby Japan Postcan be traced in a few days after shipment in a web site as follows, "https://www.track-trace.com/post" or "here". From 16,600 to 17,800 Sakai Takayuki VG-10 33 Layers Hammered Damascus Steak Knife 120 mm. Please be sure to keep DRY after use or it may get rust. *Definition of Blade Length:the Length from top edge of the blade(tip) to Root of the steel,not top edge of the blade(tip) to the end(Ago). 18,500 YuiSenri Aogami Super Clad Japanese Style Paring Knife 135 mm. Sakai Takayuki Aonikou Blue Carbon 8in Chef's Knife 2. has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Features a real wooden handle (D-shaped), and a beautiful natural horn bolster. 2 or More Knives, Get 10% - 25% Discount! Please note that while Sakai Takayuki characterizes this as a 150mm blade, we measured the edge from heel to tip as 140mm. (1)In the U.S. and Canada, delivery to any PO Box is unavailable by FedEx. Checkout in USD. Sakai Takayuki Aonikou(Blue Steel/Aogami#2) 13041 Honesuki FedEx and EMS(Japan Post) are now available for Faster and more Secure delivery for your country. Sakai Takayuki 150mm Petty Damascus VS Sakai Takayuki Aonikou Blue-2 VS Shun Classic 6" Utility : r/chefknives I know including a Shun in here is going to drum up some emotion, but hear me out. 2 or More Knives, Get 10% - 25% Discount! 98. We cannot accept any return or cancellation, due to such duties unpaid in your country. The material is known as prime high carbon steel, specifically developed for tools and knives, and has highest wear resistance and toughness because of special hardness. The blade of "AONIKO" line is uniquely "ALL" made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in monosteel construction (solid piece of Blue Paper No.2). All prices are listed in USD. Honesuki Kaku type (Boning Knife) /Double bevel, All prices are listed in USD. *Definition of Blade Length:the Length from top edge of the blade to the end. Sign up to our occasional Newsletter for special discounts, sales, and new product announcements! We cannot accept any return or cancellation, due to such duties unpaid in your country. For the best experience on our site, be sure to turn on Javascript in your browser. By placing an order for any knife, you declare that you are 18 years of age or over. Each knife is hand sharpened to ensure maximum sharpness out of the box. Sakai Takayuki Aonikou Black Forged Santoku 170 mm - YuiSenri SHOP NOW, $389.00 USD Sakai Takayuki Traditional Japanese Sakai Takayuki Traditional Japanese Sakai Takayuki Grand Chef Sakai Takayuki Grand Chef Sakai Takayuki Grand Chef Japanese Sakai Takayuki Grand Chef Japanese Sakai Takayuki Aonikou Blue-2 Carbon Steel Sakai Takayuki Aonikou Blue-2 Carbon Steel Sakai Takayuki Inox Sakai Takayuki Inox Sakai Takayuki Homura Guren Aonikou Blue-2 Carbon Steel Kengata Chef Or "FedEx Ship Center" can substitute for "PO Box" to pick up your parcel. If you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. Sakimaru Tako hiki Sashimi knife 300mm Silver 3 steel mirror finish; Itsuo Doi Blacksmith; Sugihara Handle Ginsan silver-3 steel Suminagashi Kiritsuke Sashimi 300mm Sakai takayuki; Keido Sugihara custom handle knife makers; Aonikou Yanagiba Sashimi knife 270mm Itsuo Doi , Sakai takayuki * This Knife is not stocked in our shop, basically made to order. *** The images in this page are of the sample product. It will also stain and discolour -- this is normal, so forget about trying to keep a carbon steel knife shiny. Aonikou(Yasuki Blue Steel #2) Warikomi/Clad Black Finish, All prices are listed in USD. The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. SAKAI TAKAYUKI hammered Damascus 33 layer VG-10 Japanese knife any type. Sakai Takayuki Blue Steel Hammered 3 Layer Santoku Japanese Knife 180m Kitchen & Dining Kitchen Utensils & Gadgets Kitchen Knives & Accessories Asian Knives Santoku Knives Select delivery location See All Buying Options Sakai Takayuki Aonikou (Blue Steel #2)Clad Black Forged Santoku Knife 170 mm/6.7" Brand: Sakai Takayuki 2 ratings About this item Sakai Takayuki "Aonikou (Yasuki Blue Steel #2)" Series Sakai Takayuki SAK-07207 Sakai Takayuki Aonikou Blue Carbon Steel Santoku, 180mm (7") 1 review $204.95 CAD $224.95 CAD You Save 8% ( $20.00 CAD ) If you already have a good stainless steel santoku or chef's knife but have been curious about a real "carbon steel" knife, this is for you! We have a lot of delivery experience to, Please check the expected delivery time >>. $447.00 USD. 2 or More Knives, Get 10% - 25% Discount! Specifications: Knife Type: Santoku Steel Type: Blue Steel () Hardness is at least HRC 60. Please note there is no influence on blade quality. The handles on these knives are hand crafted out of Mahogany wood, which is water resistant and beautifully grained. This is a Sakai Takayuki Santoku 170 mm Kurouchi Finish, made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Black Forged Carbon Steel(known as "Warikomi method/Clad") with Octagonal Walnut Handle. Please check with your country's customs office to determine what these additional costs will be prior to purchasing. Regular price Sakai Takayuki Blue Steel #2 Aonikou Professional Yanagiba We cannot accept any return or cancellation, due to such duties unpaid in your country. Ifyour address contains PO Box, we may ship through Japan Post. If you already have some experience with stainless Japanese kitchen knife, such as Misono UX10 or Sakai Takayuki Grand Chef, and wanted to go a step further to really try out the "real Japanese edge", the Aoniko line is probably one of the best options out there. Sakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. EXPERT GUIDES & VIDEOS, SOLE UK DISTRIBUTOR FOR THE PaulsFinest.com860 43 AvenueLachine, QC H8T2J7info@paulsfinest.com, 2023 PaulsFinest.com. 2 or More Knives, Get 10% - 25% Discount! Buffalo Horn *Color may vary, due to natural products. )- Total Length : 300mm (11.8in. Itsuo Doi Blacksmith Visiting knife smith Mr. Itsuo Doi and his workshop for the second time from Sakai Takayuki knives. If it gets available to your country, FedEx Express is autonatically applied to the shipping service ofyour order insteadwithout prior notice. It is made from the high-end Hitachi Yasugi-works Blue-2 steel which is a very pure high carbon steel with added chromium and tungsten for increased toughness and durability (making it somewhat less fragile than the "white" steels for example). All knives must be used responsibly and appropriately. Sakai Takayuki 150mm Petty Damascus VS Sakai Takayuki Aonikou Main Photo images show 01005:300 mm's. Crafted with expert precision by hand by a Japanese forge master and then finished by by hand by a finishing master. The blade is forged from Aonikou Blue-2 Carbon Steel which is a high-end Hitachi Yasugi-works steel which is a very pure high carbon steel with added chromium and tungsten for increased toughness and durability (making it somewhat less fragile than the "white" steels for . Sakai Takayuki Blue Steel Hammered 3 Layer Santoku Japanese Knife 165m 2 or More Knives, Get 10% - 25% Discount! The Sakai Takayuki Aoniko Blue 2 Steel Ebony Handle Japanese Chef's Nakiri (Vegetable) knives are made from the famous Yasugi steel, known as prime high carbon steel, which has been widely used for a long time in Japan. Please be sure to keep DRY after use or it may get rust. All Rights Reserved. Hardness is at least HRC 60. The problem is I accidentally ordered the wrong size knife. Sakai Takayuki Aonikou Blue-2 Carbon Steel. The actual product may vary in color, weight, pattern and size. All prices are listed in USD. and Handling Charges are not included in the item price or shipping charges. This high-grade knife from Sakai Takayuki is made of blue-2 steel from Yasukithe highest-grade of Japanese steel, which maintains a keen edge for a very long time. As you are aware it is very rare to find a blade made by Keijiro Doi as he is retired. Note: item/packaging may not be exactly as pictured. SHOP NOW, $169.00 USD Company No. The blade of "AONIKO" line is uniquely "ALL" made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in monosteel construction (solid piece of Blue Paper No.2).The material is known as prime high carbon steel, specifically developed for tools and knives, and has highest wear resistance and toughness because of special hardness. Sign up to our occasional Newsletter for special discounts, sales, and new product announcements! Follow us for the latest news and updates. 2 reviews $246.95 CAD Sakai Takayuki Aonikou Blue-2 Carbon Steel Santoku, 180mm (7") $172.95 CAD Sakai Takayuki Aonikou Blue-2 Carbon Steel Slicer Knife/Sujihiki, 240mm (9.5") 2 reviews $228.95 CAD Sakai Takayuki Aonikou Blue-2 Carbon Steel Utility/Petty Knife, 150mm (5.9") 2 reviews $128.95 CAD This is a Sakai Takayuki Santoku 170 mm Kurouchi Finish, made of Aonikou(Yasuki Blue Steel#2) at the core of the blade, squeezed into Black Forged Carbon Steel with Octagonal Walnut Handle.
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