It seeks to help expand the influence of French culture, the knowledge of history, culture and all the arts as well as to transmit and safeguard the skills, love of the arts and technology through cultural events, seminars, conferences with diplomats, business women & men and artists for our members and our readers. 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Oil, gas, and petrochemical companies make fabulous profit off all that plastic packaging that would not be possible if the food was packaged more responsibly. Many American bakeries have learned the secret of the baguette, however, which is considered the true French bread and an emblem of French culture. From first impression, in 1960, I thought France was the least hypocritical. Many lesser nobles and pro-government generals were killed in purges during the French Revolution and Russian Revolution. Canada's unique mix of French history and American culture make it attractive to visitors from France and beyond. Typically, processed foods not only are high in calories, fat, saturated fat and sodium, they also contain a number of additives, preservatives and colorants. When I used to visit the US with my mum and aunty I seen a good portion of people with either fizzy drinks/sodas, crisps/chips, candies, ice creams, those Starbucks cold coffee in the largest size, junk food from places such as McDonalds, Taco Bell, Burger King, Wendys, etc. Many in the US I also noticed instead of making an actual, true home cooked meal- its always something in a package or box. American schools serve lunches that consist of highly processed foods, loaded with sodium, calories, saturated fat, preservatives, etc. About 70 percent of the foods that make up the diet of the average American are processed, prepackaged items, including frozen entrees, snacks like chips or crackers, ready-made baked goods, lunch meats, processed cheeses and other dairy products and fast food. In the U.S., we commonly say we're running to the pharmacy to get a few things like toilet paper, some Gatorade and maybe some gum. Now compare US with Frances versionif you can find any. of course there may be a way to get the UK versions online but its doubtful people will pay more for the product, shipping possibly included and wait two weeks or more for it to arrive. France is considered by many to be the birthplace of gourmet cuisine, which Julia Child introduced to millions of Americans in the 1960s with her seminal cookbooks and spirited TV show. This can be confusing for American tourists visiting France. They enjoy spending time with family and friends, eating good food, and relaxing in their free time. it very unfair. You cant really blame us Americans, its the big corporate food manufacturers that change the ingredients according to the country. Processed food like these produced in the U.S. are so stripped of their naturally-occurring nutrients from the beginning, that these companies add their vitamins and minerals back in usually towards the end; however these are made in a lab and not natural. German/Europe version: Glucose syrup; sugar; gelatin; dextrose; fruit juice from concentrate: apple, strawberry, raspberry, orange, lemon, pineapple; citric acid; fruit and plant concentrates: nettle, apple, spinach, kiwi, orange, elderberry, lemon, mango, passionfruit, blackcurrant, aronia, grape; flavorings; glazing agents: white and yellow beeswax; carnauba wax; elderberry extract; fruit extract from carob; invert sugar syrup. They start with a vegetable, such as a leafy lettuce salad, a cucumber tomato salad or beets. 1. I cant seem to stop!! If you've moved from the US to France (or vice versa) and have some interesting insights into this topic, please leave a comment below the video! According to The New York Times, Americans have been known to rush through meals in front of a television, computer, or phone screen, while the French still value sitting around the table with loved ones. Published on March 6th, 2022 | the UK versions are not available in the US. More importantly, however, research findings have established that the differences between these languages are more, major, and minor. In America, for anyone with a family and a non-infinite budget, that starts with AgriFood. As long as people, here or in Europe keep on making the choice for convenience instead of health, it will not change. UK version: Glucose syrup, sugar, gelatine, dextrose, fruit juice concentrates (pineapple, apple, raspberry, strawberry, orange, lemon), citric acid, fruit and plant concentrates (nettle, apple, spinach, kiwi, elderberry, blackcurrant, aronia, grape, orange, lemon, mango, passion fruit), flavourings, glazing agents (vegetable oil, beeswax, carnauba wax), fruit extract (carob), invert sugar syrup. Diet, MailOnline: U.S. Breakfast is a lighter meal. She is passionate about traveling and learning about new cultures. According to Le Billon, the French eat a wide variety of produce from a young age, giving them a different attitude toward fruits and vegetables. You know what youll find in almost every restaurant in America? https://www.quakeroats.com/products/hot-cereals/instant-oatmeal/strawberries-and-cream. The difference between the USA and France is visible at first glance. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. Secondly, the ingredients in Chinese and American food are different. First, both the revolutions had a prominent leader, Toussaint L'Overture and George Washington. "The French have a different approach to food," Crenn said. In contrast, many American meals usually consist of "finger type" foods, such as pizza, burgers, and french fries, where no utensils are usually needed. Crackers didnt taste like cookies and tomato soup didnt taste like a dessert. But they will still have bad prouducts. I found the same thing. Im English. Its not to say in the UK this never happens but it is much, much less frequent. The menu isnt about dieting or restrictionits about balance, and taking pleasure in food. However, speaking and listening comprehension are two separate challenges. Youre doing great!! This is great. Capitalists make money by making and selling stuff, not by _not_ making and selling stuff. French children sleep through the night. Been there 20 years now, husband 57 and her eat all the worst food there and are now very overweight. Amen! Smoking There are several similarities between the two countries regarding smoking laws. Overall, it can be said that the smoking laws in France and the US are pretty similar but with a few subtle differences. In the US, it is $2.29. No one wants to put that on their product! For instance, while the US requires graphic images of diseased lungs, France has opted for more subtle messages such as Smoking Kills.. The major similarity they both shared were that the Revolution for both occurred in instances of the civilians rebelling against their government. chicken with no growth hormones. You are so fine. Americans, according to a 2011 study published in "Frontiers in Psychology," value food quantity over quality, and they tend to eat larger portions at each meal than the French, leading to excess calories and weight gain. The local market is a great please to pick up your midday meal. That gives schools more flexibility to source local foods and arrange for cooking. Become a Subscriber to French Quarter Magazine by clicking on the sign up button and receive our two monthly newsletters, as well as other special offers from time to time. About 85% of the Spanish and French lexicons share similarities, at least in writing. In terms of holidays, both countries celebrate Christmas, Easter, Mothers Day, Fathers Day, and in some communities, Halloween, and Thanksgiving (although the way these holidays are celebrated can be quite different). People trusted the brand because they could trust his principles. Charts, Sponsorships, Partnerships and Advertising. Mireille Guiliano, author of "French Women Don't Get Fat: The Secret of Eating for Pleasure," says that a key aspect of the French diet is enjoying everything -- including high-fat foods and sweets -- in moderation. Due to Canada's welcoming tradition, many French citizens come here to travel, work or visit. The US standards for school food are extremely lower than that of some European countries, particularly France. I find it shocking that this is actually happening because before I read this article, I had no idea overseas, the food was healthier and better. Art & Culture Or even a simple tomato and basil pizza. The American Revolution and The French Revolution could have been like twins but even twins have something unique to tell them apart.. Your support is crucial because it helps fund this blog and helps us continue to spread the word. In Australia, my soy milk was $1.19 AUD. This is due to the fact that they don't smile at every stranger they pass by. Megan Smith Purdue University May 16th, 2016 The French are notorious for their butter-clad, flour-filled meals, but they seldom feel the adverse side effect of a high-fat, high-carbohydrate diet like we do in the United States. In terms of portion sizes, Americans tend to eat much more than French people. The more you know, the better prepared you'll be: 1. Given a choice, theyll always opt for the cheaper flavor enhancer, and the cheaper color additive, and the cheaper preservative, and the cheaper GMO ingredient, even if these cheaper alternatives have a negative impact on our health. mcdonalds, instant oatmeal, soda pop, kellogg cereal, doritos. Similarities. In the U.S., you can often purchase a loaf of French bread, but this is a far cry from the crusty baguettes that the French are so proud of. And also, both started because of enlightenment ideas. American schools operate from Monday to Friday and typically start at 7:30am and end around 2:15pm. While we dont have children yet, and I plan to homeschool the first few years, later on we plan to send them brown bagging it. With more than 40 nationalities, we are a vibrant community of international individuals. no. Find out how our perception of French food compares to the real thing and have some impressive trivia for your friends and family this Bastille Day. They place a high value on personal achievement and independence. another factor on why more toxic is made in the US- since they want cheap foods where you get large portions or can get a large amount for less. At the same time, the French prefer to enjoy their drinks and have a conversation with friends. The fact that the companies are also using Americans like lab rats to see if their food is dangerous or not is disgraceful and disappointing. Yours look made up. While both countries have a long way to go in the realm of accessibility for all, very petite chairs are one of the most glaringly obvious examples in France. However, they also have some significant differences, particularly in their vocabularies. The French tend to be more collective and communal in their thinking, valuing the importance of relationships and group dynamics. English and French have many similarities due to the fact that English has been heavily influenced by French throughout its history. America: Americans are super friendly and outgoing. Most students must get loans or grants to go to college. We love food Babe! The other is always speedy, convenient and cheap. Jesus Chroist, Amen. Lots of ramblers, walkers, kids in usa are bored too! The difference in produce consumption is the same for adults: A study published in the research journal Appetite in 2015 found that both French adults and children eat more fruits and vegetables. Could any of this be related to different labeling requirements? america, american, Artificial Colors, Artificial Dyes, banned, Banned ingredients, book, Brominated Vegetable Oil, doritos, Europe, fda, Feeding You Lies, french fries, fries, gatorade, gmo, Heinz, heinz ketchup, ingredients, instant oats, ketchup, Kraft, mcdonalds, mountain dew, non-gmo, oatmeal, Oats, precautionary principle, Quaker, strawberries and cream, u.k., u.s., uk, united kingdom. However, it is common for the French person to leave a few coins such as 3 or 4 euros at a caf or brasserie/bistrot or even up to 10 euros or more while dining at a high end restaurant. Homemade butter and chocolate croissants Basic crepe batter recipe Make a perfect souffle with Joanne Weir. Butter is not the same. I am a born US Citizen and I love this country, but every time I hear someone say this is the greatest country on earth I want to laugh. I recently went on a trip to southern France and noticed that the McDonald's restaurants there are miles ahead of the franchises I've seen in the US. "Respecting Cultural Differences in France." Respecting Cultural Differences in France. The UK and Europe have their own compromised industries. Italians tend to me more hospitable than French are. Read all the labels. Want to know what really opened up my eyes to how food companies exploit us? The letter F. An envelope. There is a big difference between Chinese and American cooking methods. You have to do something special if you want to impress your crush: meet them by chance somewhere, ask for their phone number or even try impersonating a friend of theirs to get closer! Children learn from their family and friends and even from television what is good and what is bad in regard to food and nutrition. Put simply, more Americans require larger seats than French people do. This means that both countries embrace diversity and have a strong sense of patriotism. They prefer wine or just water either plain or sparkling. Congratulations on the fabulous book and its great success! According to "French Kids Eat Everything," French parents don't use food as a bribe, punishment, or reward. I spent years investigating the differences between European and American food products, and what I found disgusted me. They also both have health warnings printed on cigarette packs. While Americans typically dress more casually, French fashion is much more formal and stylish. 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