Fill with meat mixture, then top with the remaining pie crust. (about 1 1 cups) uncooked penne pasta, (or other short pasta shape, such as mini penne, elbows, bowties, or fusilli), (about half of a 24-ounce jar, about 1 cups), can diced tomatoes with basil, garlic, and oregano, not drained, Kosher salt and ground black pepper, to taste, Optional garnish: chopped fresh herbs, such as parsley or basil, ground beef casserole, ground beef casserole with noodles, Pasta Bake. Cover and simmer 10 minutes. I used Lindsays all butter flakey pie crust recipe. Step 1) - Start making the classic Italian meatloaf recipe by chopping the beef with a meat grinder then place the ground meat in a large bowl. 3 Add Italian seasoning and basil. So glad to hear that, Ferryal! Do you think cutting ingredients in half & using a smaller ( 7 inch) springform pan would turn out OK? Step 8. Heat butter in a large skillet over medium high heat until the butter starts to sizzle and shimmer. Bake for an additional 30 minutes or until the dough is crispy and browned. Cook and stir for 6-8 minutes until thoroughly browned. How to freeze baked meat pie: You can freeze baked pie for up to 3 months. Copyright 2021 Ahead of Thyme Incorporated. It is just my husband and myself to eat all of this, so we ate it for a couple of meals plus some lunches. You will have to let us know how it turns out with more broth added. If your oven is not ready at this point, store the assembled meat pie in the fridge to prevent the pie crust from disintegrating (the butter in the dough melts quickly at room temperature). Add in some shredded cheese and a flaky pie crust and its just so good. Get 5 quick-prep meals you can make tonight. Place it in the prepared pan so that it fits the bottom nicely and goes up the sides of the pan. If you use a russet, theyr3 pretty uniform in size, or use two, but after u mash it it goes into the mixture with the other stuff. Wrapped tightly, the pasta bake willlast in the freezer for up to 3 months. Ill update the recipe now! Get 65 new recipes and learn all my tips, tricks and techniques! Add the pork and onion and cook over medium-low heat for 45 minutes, stirring often. Its quick-cooking, and very kid-friendly! Get an email when new recipes are published. also would it taste as god NOT using sausage, just hamburg? Its a matter of preference thats why a size for potato isnt given. It turned out awesome! Add meat back in the skillet over medium-low heat. The potatoes are boiled in step one and once cooked mash them, set them aside. If desired, you can serve it with a small dish of marinara sauce for dipping, to give it more of a pizza feel. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Once you add all of the meats and cheese, the focus is on them and not the hidden veggies. Stir to combine. No pie crust, no bread crumbs. Add in the taco seasoning and water; stir to distribute and bring the mixture to a simmer. 1 pound ground beef pound Italian sweet sausage removed from casing 1 large sweet onion, diced into large half inch pieces, about 2 cups 1 large green Bell pepper, diced into large half inch pieces, about 2 cups 1 teaspoon dry basil 1 teaspoon dry oregano 1 teaspoon kosher salt teaspoon freshly ground black pepper Pinch red pepper flakes Thank you! I only recently learned how to make pea meal bacon for example. onion soup mix (Lipton) dairy sour cream. Melt butter in a skillet over medium-high heat. Disclosure: This post may contain affiliate links. Using the same large frying pan (cleaned), add 1-2 tbsp olive oil and brown the pork and beef meats over medium heat until cooked. Come to me, all you who are weary and burdened, and I will give you rest. I put my pie in the oven at 425 degrees as indicated, and set the timer for 30 minutes. Martha is a self-taught home cook, who loves to read cookbooks and try new recipes. The browned meat, onion, spices and 1/2 cup of beef broth. Add flour, stir well to combine and cook for 2 minutes. Lightly grease a large pie plate or pie dish and pour in the tender beef stew. Serve warm. Don't forget to sign up for myemail newsletterso that you don't miss any recipes. Then, add garlic and cook for 1 minute. Its an easy dinner to make too and a few shortcuts to make it even easier. Spread a thick, even layer of the cooked pork (about an inch or more) and then top with another layer of Pecorino. Serve warm. We have 8 italian meat pie ground beef Recipes for Your choice! In a medium bowl with a whisk, beat the eggs then add the yogurt, salt, baking powder and flour and whisk to combine. Punch dough down and break in half to form two dough balls. Plus, this easy to prepare meal can be made ahead and is freezer friendly. I made this Tourtiere Pie tonight for dinner, I cheated as I had a pre-made crust. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, we're Sam and Dan! Old-Fashioned Mincemeat Pie Recipe: Ingredients: 1 lb beef (I used ground beef from grass-fed cows) * 3/4 tsp salt (I like using Real Salt) 1 1/2 lbs apple, peeled and chopped (about 3 cups) 1/3 cup suet or tallow or coconut oil, or butter or coconut oil * 3/4 cup apple cider; 1 Tbs ground mace (or 1/2 Tbs nutmeg if you don't have mace) 1/2 . 1 pound ground beef 1 tablespoon dried oregano or Italian Seasoning 2 - 28 ounce cans tomato sauce 1 - 28 ounce can crushed tomato cup chopped fresh basil 1-2 tablespoon sugar if needed salt and pepper Instructions Set a heavy-bottomed 6 quart sauce pot over medium heat. Thank you so much for sharing this. Made this last night. Keep a close eye on the pan and cover the pasta loosely with foil if it starts to get too brown on top before its heated through. ** Nutrient information is not available for all ingredients. Bring potatoes to a boil in salted water. Joe comes from a small village in Sicily called Montallegro. Roll out the portion of the rested dough to a rectangle which is slightly larger than the pan. The entire crust was almost burned after 45 min. In mixing bowl, whisk together 2 1/4 cups of the flour and 1 teaspoon of salt; set aside. Cover the edges of the crust with aluminum foil. Your email address will not be published. Italian Beef and Sausage Pie 1 hr 30 min Ground beef, italian sweet sausage, provolone cheese, tomato paste, green bell pepper 4.910 Pizza Rustica 2 hr Ham, ricotta cheese, dough, eggs, pecorino romano 4.86 Pizza Rustica 3 hr 10 min Italian sausage, salami, butter, baby spinach, olive oil 3.33 Chef John's Pizza Rustica 3 hr 30 min You could definitely swap in red, yellow or orange peppers if youd like. Season with salt and pepper and cook until potatoes are tender. This will be my meat pie recipe from now on. Drain off an excess grease, if necessary. 2023 Warner Bros. mash them with butter and milk then put them with everything. Cook until the beef is completely cooked through (160F) and the onions are translucent. We hope you love it too! Divide the dough into 2 sections and let rest for 30 minutes covered with food-safe plastic wrap. Step 2: Add the chicken stock mixture, ground pork, ground beef, and poultry seasoning. Nonno Joe and Nonna Gina continue to make this dish for their family and friends and it has become the most requested pizza dish. Stir everything to combine. It baked up beautifully, the filling was moist, cheesy and very classic Italian flavors. Bake the Pie Preheat the oven to 400 F (200 C). Hi J, If you are finding the crust is browning quickly you can tent it with tin foil to prevent it from overcooking. Meanwhile cook spaghetti in well-salted water, according to package instructions. This recipe is similar to the French Canadian recipe in Maine we use pork simmered with onion sage allspice poultry seasoning salt and pepper we simmer for 1 hour add flour one large potato mashed before adding to make mixture put in a pie crust and bake it is served after midnight mass it is a Christmas tradition. Although the fennel seed is optional in the recipe, the hint of it really shines through. 21 Easy Ground Beef Meat Pie Recipe Ground Beef Meat Pie 1 hr 30 min Ground beef, dark soy sauce, potatoes, double crust pie, worcestershire sauce 4.86 Ground Beef Pot Pie 1 hr 5 min Hash brown potatoes, ground beef, beef gravy, carrots, pie crusts 4.066 Easy Ground Beef Pot Pie Recipe 45 min 4 teaspoons (about 6 cloves) chopped garlic 2 medium onions, diced 2 red peppers, seeded, small diced 1/2 cup chopped basil leaves 2 tablespoons chopped parsley leaves 4 eggs 1 teaspoon salt 1/2. Pour the remaining marinara over the top. A little more of this or a little less than that, should not make that much of a difference. 8 oz or 250 g FINE ground meat, half beef, half pork. Thank you very much, Angela, Anna, Nonno Joe, and Nonna Gina for sharing the recipe! When the peppers are tender, add minced fresh garlic and cook that for a minute. How to store:This meat pie will last for up to 3 days in the refrigerator, covered with foil or plastic cling wrap. directions In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. Run a small sharp knife around the inside edges to loosen. Vegetable shortening or butter to grease a 9-10 inch spring form pan (pan should be at least 2 1/2 inches deep), 3 tablespoons extra virgin olive oil, divided, 1/2 pound Italian sweet sausage removed from casing, 1 large sweet onion, diced into large half inch pieces, about 2 1/2 cups, 1 large green Bell pepper, diced into large half inch pieces, about 2 cups, 1 large bunch scallions diced, about one cup. Meat Filling: Heat the oil in a large pot. I left out the dried Thyme because I dont really like the flavor, I used Rosemary crushed instead. (As the juices cool, skim the excess fat off the top, but save the rest of the liquid.). Stir in marinara, diced tomatoes, and Italian seasoning. Salt and pepper 2 Tablespoons of your favorite Chutney OPTIONAL: Add a handful of chopped fresh or frozen cranberries 1 egg (for egg wash) Instructions 1. Once hot, add in beef, sausage, onion, carrot, celery, garlic, salt, pepper, rosemary, and thyme. Fantastic. Thank you, Yes Kay you definitely can. Stir in ground beef, peas, and next 4 ingredients. Learn how your comment data is processed. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. To make filling, heat 1 tablepoon of olive oil in saute pan. Add in onions, garlic, parsley and ground beef. Return beef to pot then stir in crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, and sugar. Beat the remaining egg and brush the top of the pie with the beaten egg. I used Fleishmann's Rapid Rise. Stir in salt, oregano, crumbs, pepper, tomato sauce and celery. Carefully place the second dough disc over the filling as the top pie crust. 1 teaspoon basil 12 teaspoon marjoram 2 loaves frozen bread dough (thawed) directions Brown beef and pork. Next, sprinkle the fennel seeds over the entire area if using. First, prepare the meat filling. This would be good for the really late night crowd! This is a version of tourtiere, a Canadian meat pie made with pork, beef or often veal (I use ground beef in place of veal). We are happy to help record this family favourite and share it with all of you now. I made this Tourtiere, (meat pie) and it was as delicious as it looked. Cut a few slits in the center of the pie to allow steam to escape while baking. we were shown a finished schiacciata coming out of the oven already at 10 oclock in the morning! Made this tonight for dinner. Spring form pans are notorious for leaking so the foil lined pan will save your oven from drips. The only thing I would caution you is to go easy on the panko if you are using a 90/10 beef or game meat like ground venison because that will make it dry. Last Step! Cook for 1-2 minutes, or until most of the liquid has been absorbed by the meat mixture. The ground beef casserole is hearty, wholesome, and always satisfying. Using a slotted spoon, transfer the beef to a paper-towel-lined plate; do not wipe out the pan. There are different versions of it and its especially popular in England and Australia. Top with 1/4 cup Parmesean. Cover the pan with foil and bake for 1 hour and 15 minutes. (BTW, this fried rice can be cooked in a large wok or a large non-stick pan). This recipe for schiacciata with onion, potato, tomato sauce, and ground meat comes to us from Nonna Gina and Nonno Joe from Windsor, Ontario Canada. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. As with most nonnas and grandmothers around the world, this recipe was never written down. Nonna Domenica taught her son, the now Nonno Joe and his wife, the now Nonna Gina, this treasured family recipe. According to Rina, one of their daughters, this schiacciata recipe is a favourite and to start a family feud all that has to be asked is who makes it better mamma or papa! In an oven dish or a baking sheet lay half of the phyllo sheets brushing every 2 -3 sheets with an oil/ghee mixture. A generous slice of this is perfect for a filling meal. Makes me crave for a slice just looking at your pictures. If theres any complaint about ground beef, it might be that it has a bland flavor when prepared on its own. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Wrap the ball of dough in plastic and refrigerate for at least 1 hour. Bake 9 to 11 minutes or until light golden brown. Nonna Gina and Nonno Joe had gotten up early to make sure that one was made and cooked by the time we got there so that we could try some with lunch. Save my name, email, and website in this browser for the next time I comment. The sausage adds some fat too, and ground beef is leaner so that may impact the overall texture and taste as well. Hi Thomas You would be OK baking it ahead of time and reheating. Enjoy Ashley! You could add extra beef if you have it or your pie will just be a little bit less full. When the Ground Beef is almost browned, add the onion. Hi, could you please tell me if the Bruscetta has to be blitzed into crumbs to be added to the filling ? Bake the pie for 20 minutes until the edges of the pie crust turn golden brown. Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. Add red pepper flakes and garlic; saute about a minute. I thought this seemed like a long time too! This is just a quick overview of the ingredients that youll need for this old fashioned hamburger casserole. ), In a large skillet, brown ground beef and Italian sausage until cooked through. In other words, its exploding with flavor. Notify me via e-mail if anyone answers my comment. I used instant potato flakes to thicken it and doubled the recipe to make two pies. In a medium saucepan heat butter over medium-high heat; add in onion, celery and garlic and saute about 3-4 minutes. To make this delicious ground beef meat pie, you will need the following ingredients (full quantities in recipe card below): You will also need measuring cups and spoons, a skillet, a rolling pin for rolling out the pie dough, and a 9-inch pie dish. You could. By browning the ground beef in a skillet first, you can drain off the excess fat, and therefore any type of ground beef will work here including ground round, ground sirloin, or ground chuck. I personally feel it needs more then half a cup of broth. Let the pie sit for 10-15 minutes to allow the juices to reabsorb and the pie to better hold its shape when sliced and served. Here you will find deliciously simple recipes for the every day home cook. Use the form below to submit your question or comment. We think the flavors of the Italian Beef and Sausage Pie are really fantastic. Then, tightly wrap the unbaked pie in 3 layers of plastic wrap and then place inside a sealed freezer bag and store for up to 2 months. Add the herbs and spices to the mixing bowl and stir until everything is thoroughly and evenly combined. This pie is known as tourtiere and is a favorite year-round but we especially enjoy it at Christmas time! Heat a large nonstick skillet over medium-high heat and stir in ground beef and ground pork. We all had a good laugh as we insisted on measuring the salt in her hand and the oil she was pouring! Mix the ground beef, garlic, onion, oregano, catsup, salt and pepper. * Percent Daily Values are based on a 2,000 calorie diet. Layer remaining meat mixture. Thank you! I reread the recipe and article, but it isnt clear what is boiled in step three. Your email address will not be published. Each packet contains 2 teaspoons. Sprinkle flour over meat mixture. Discovery, Inc. or its subsidiaries and affiliates. Planning on making it for company soon. Heat oven to 375 degrees. by Paul Heathcote. Have a question? I couldnt find pre-made bruschetta at our local store, so I made a quick homemade recipe using canned tomatoes (thanks, internet!). This post may contain affiliate links. Make a space in the center and add the tomato paste and cook one minute. My husband said it was what he remembers having from his mother and grandmother! Season the meat with salt, pepper, granulated garlic and dried parsley (to your taste and liking). Gently press the edges of the top crust and the edges of bottom crust together, and crimp with your fingers to seal. I must be missing something here. Stir in the canned of crushed tomatoes. . Heat 1 tablespoon oil in a large cast-iron skillet over medium-high heat. The ultimate comfort food. All rights reserved. Caramelize the onions then set aside. To avoid that issue, just cook the meat over medium heat until its no longer pink. Adjust seasoning as needed. Reduce the heat to medium-low and let the mixture simmer for 1-2 minutes, stirring often until the sauce is thick. I'm a wife and a mom to twin boys and a baby girl! Set aside. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Shred the meat slightly and add salt and pepper to taste. "Excellent pie," raves one Allrecipes community member. Add water, tomato paste and spaghetti sauce mix; cover and simmer 10 minutes. Please view my photo use policy here. Brush with a little olive oil and then add a layer of Pecorino. Mine has enough liquid to simmer for a little bit and thicken up. Yesterday I made this italian pie and turned out fantastic. Mash. Add all other ingredients except dough, and simmer till thickened. Scoop in pie shell. With hands, gently pull remaining dough over the top to cover the entire top of the pie and dish. Remove from the heat and mix in mashed potato. While potatoes are cooking, brown ground beef, pork, onion, and garlic until no pink remains using a spoon to break it up. Make sure it covers the pie pan entirely. Using a sharp knife, add a few slits in the top layer of dough for the steam to escape during cooking. Cook the ground beef with the Italian seasoning until cooked through. Add the remaining meat on top of the provolone and spread to the edges. Add grated potato, salt,. Total Time 40 minutes Prep Time 10 minutes Cook Time 30 minutes Yield 6 serving (s) Number Of Ingredients 8 Ingredients Steps: Brown ground beef and drain. This ground beef meat pie with a flaky puff pastry double crust pie is filled with delicious hearty ground beef (minced beef) cooked with vegetables and seasonings. It was dense without feeling heavy, not at all salty, delicious and filling.I have made it several times now and it is a family favorite. Dutch egg noodles. (-) Information is not currently available for this nutrient. Get the best and healthy italian meat pie ground beef Recipes! Of course, you can make your own pie crust and bruschetta if desired but I like to keep things simple at dinner time! Bake from frozen in the oven up to an hour and 30 minutes or until its bubbly and the crust is browned. You can use your favorite spaghetti sauce instead of catsup if you prefer). Roll out 1 loaf of dough to fit a lightly greased cookie sheet. also I baked it for 35 minutes, was perfect. Cook over medium heat, stirring, until meat is evenly browned. So glad to hear you enjoyed everything, including the pie crust! In a large frying pan, over medium heat, add 1 tbsp olive oil. You should now have a round piece of parchment tightly held in place at the bottom of the springform pan. Meat pie is traditionally served alone or with Beef Gravy. But feel free to add some additional cheese or something. Add the butter and onions. In the same pan over medium heat, add the last tablespoon of olive oil and add the onions, peppers, basil, oregano, salt, pepper and pepper flakes and cook for about four minutes or until the vegetables are no longer crunchy but are still firm. Divide the beef misture between each pie plate. Mix the sauce in a small bowl. Stir in panko and Parmesan until fully coated; sprinkle evenly over the casserole. The meat filling was piping hot and cooked through after 25 minutes. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I dont see it in the ingredients. Add in onions, garlic, parsley and ground beef. 1 lb lean (at least 80%) ground beef 1/2 cup Progresso Italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon Worcestershire sauce 1/4 teaspoon pepper 1 small onion, finely chopped (1/4 cup) 1 egg Make With Progresso Breadcrumbs Steps 1 Heat oven to 400F. (Greasing the paper will help prevent sticking. To freeze, simply wrap the pie (or each slice) tightly with aluminum foil or plastic cling wrap. This easy Italian ground beef casserole with noodles, marinara sauce, cheese, and crispy, flavorful seasoned breadcrumbs is pure comfort food! Place potato in a saucepan with enough water to cover. Cover with lid and simmer for 1 hours, then add the vegetables and cook for another 20-30 minutes until the vegetables and beef are tender. The schiacciata is a meal on its own. 1 pound sweet Italian sausage, removed from casing 1/2 pound ground beef 1 14.5-ounce can diced tomatoes with juice 1 6-ounce can tomato paste 1 teaspoon granulated sugar 1 1/2 teaspoons dry oregano 1 teaspoon garlic powder 1/2 teaspoon kosher salt 1 cup country style cottage cheese (large curd) 1/2 cup mozzarella cheese, shredded Copy Ingredients Keywords: Italian meat pie, Italian spinach pie, comfort food dinners, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Could this be assembled ahead and frozen? Add in onions, garlic, parsley and ground beef. Cook noodles according to package directions. Sprinkle 1/4 cup Parmesean cheese on bottom of pie shell. How to Make Italian Bacon Cheeseburger Pie Place pie pastry in a 9-inch pie crust. Add the other filling ingredients. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. Each country or region has its own take on what goes inside, from different meats and spices to vegetables and cheese. These recipes include classics like spaghetti and meatballs and provide a fun twist on lasagna by using zucchini and eggplant. Were so happy to have you join us in the kitchen, and we hope youll visit us anytime you are looking for delicious, kitchen-tested recipes for everyday meals and special occasions. Add the potatoes and allow to cook 4-5 minutes to get some color, then add the tomatoes. You can easily replace the ground pork with ground beef or replace a portion of the ground beef with additional ground pork to make this recipe with whatever you have available. In the meantime, soften the slices of white bread in the milk. ", "This wonderful meat pie epitomizes the term 'comfort food,'" according to jshell43. If I was adding mashed potatoes to my fish, Id say potatoes to. If this happens, just take some out. Make and share this Italian Meat Pie recipe from Food.com. Meat pie is exactly what it sounds like a pie crust filled with meat and, often, cheese and veggies. Notify me of followup comments via e-mail. Slowly transfer the meat filling from the skillet into the dough-lined pie pan and use a spatula to spread them evenly across. Reduce heat to 350 degrees F and continue baking for another 30 minutes. Add the spinach, salami, pimientos, pepperoni, and bruschetta. Braised beef in bitter beer, with mushrooms and green peppercorn pie. Stir in breadcrumbs until fully combined. Step 6. There are additional flavors and things in bruschetta that you might miss, but you could try it. Brown the hamburger and drain off the fat. I checked after 25 minutes and the edges of my crust were already burned. Fill with meat mixture, then top with the remaining pie crust. Add green pepper and cook 2 minutes. Add ground meat, breaking it apart. I'm Sam -- the founder of Ahead of Thyme, wherewe help busy people eat real food that tastes good. Ground beef meat pie with a flaky puff pastry double crust pie is filled with ground beef cooked with vegetables and seasonings. So delicious, Travis! Learn how your comment data is processed. Place the pie on a platter and loosen the springform pan away from the sides (use a knife around the edges if necessary). The potato is being used as a thickener as the author explained. Please let me know your thoughts. ", Editorial contributions by Corey Williams, 1 (15 ounce) package refrigerated pie crusts. Drain, but reserve the juices. Meanwhile, in another 2-quart saucepan over medium heat, pour in beef broth and add carrots and potatoes. Ok so now what do I do with all these hot peppers? Directions Place rack in lowest position of oven; preheat to 400F. Gently brush the egg wash over the top crust and edges. Using a slotted spoon spread the meat mixture on top. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate. Drain off fat. Line 13x9-inch pan with foil; spray with cooking spray. Drain any grease. Brown beef in large skillet. Add beef chunks and stir. We both loved the idea but decided to take our version in a different direction with different meats, cheeses, and Italian-inspired seasonings. Step 5. Add beef, cumin, salt and pepper; cook, stirring often to break up the meat, until evenly browned, about 6 minutes. Use vegetable shortening or butter and grease the bottom parchment and inside ring sides. Remove bay leaf. Place the pan on the lower rack of the oven and bake for 30 minutes. Could you substitute the bruschetta with fresh tomatoes? In this case, youll jazz up the ground beef by pairing it with Italian-inspired flavors like marinara sauce, onion, garlic, Italian seasoning, and fresh herbs like basil or parsley. Place this mixture on top of the crust in the pie pan. It bakes up with a nice light crust on the bottom and top and the center stays nice and firm, but soft and tender. Cook the ground beef. Add the scallions and mozzarella to the remaining batter and spread this mixture all over the top, spreading to the edges. Sprinkle half of Parmesan cheese over bottom of pie crust. Preheat the oven to 450 degrees Fahrenheit (225 degrees Celsius). I added the 1/2 cup of broth,but there is no way this would come to a boil. Spread cheese topping over filling. Drain off excess fat. The leftovers are great even cold (: Very good! Boil and mash the potatoes.2. 2 provolone, shredded bunches broccoli rabe, trimmed and cut into -inch pieces (2. Keep it covered with plastic wrap or foil in the refrigerator. This Italian meat pie may not look super appetizing, but it is SO good and full of flavor. Your email address will not be published. Add the crushed tomatoes, tomato paste, basil, oregano, and crushed red pepper. I also added chopped carrots and celery. Using the tines of a fork, press down evenly all around the seal. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. in less time and without posting endless content until you burn out. Saute the chopped celery in butter for 5 minutes, stirring frequently. Add onions and Peppers and saute till onions are slightly browned. After 30 minutes, remove the foil and move the pan to the upper rack. Bake in the preheated oven until crust is browned, about 25 minutes. MEAT Made with the perfect combination of ground beef, pork, and savory spices this recipe is full of flavor! Add the mozzarella and Romano cheese to cover evenly. Stand a piping bag in a quart container and fill with the ricotta mixture. Grate the apple into a mixing bowl. You can also snap a picture and tag me on Instagram@aheadofthymeor share it on the Pinterest pin so that I can follow along.
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