Im talking about sitting out a couple of days. My kitchen was quite warm. I want to lemon icing using your original buttercream recipe. Margarine is so soft that adding additional liquid might make it too runny. Thanks! Also, the icing sugar mixture should be fine. But any butter will do. Im reading comments about how soft the butter should be, how should you soften it? In the bowl of an electric stand mixer, using the paddle or whisk attachment, whip butter on medium-high speed until nearly white and very fluffy, frequently scrapping down the sides of the bowl. If the buttercream seems too runny, try adding in all of the sugar or chilling the mixing bowl (and its contents) in the fridge for a bit, as the butter just might be too soft. Is there anyway to cut the sweetness a bit? Sounds great. I hope that helps. It turned out great. Hi, I am trying my hand at cake decorating with no instruction. 3. Cake was gone in 3 days, Just made this absolutely delicious and so simple, I love this recipe!! What tip did you use to ice the cupcakes? Hi Amber, it can be used on a wedding cake. That step isnt always necessary, but since you are doing meticulous decorating, I would take the time to do it. 100 grams = 7 tablespoons = 3 1/2 ounces This turned out terrible! Wow!!!! This is REALLY great frosting. That is so funny! My daughter made this for her cupcakes last night for Cupcake Lovers Day today! I usually pipe at room tempreture, but if you find that the icing is too soft, just throw it into the refrigerator for a little while. Id like to use some almond extract. Add more vanilla until you lose the sugar taste. Hi Karin, Im sorry you had trouble with the recipe. We also like the Wilton Color Right Food Coloring. I did change one thing. Increase the speed to high and beat until smooth and fluffy. Because of this, be sure to use a good-quality butter one that tastes good on its own and has high fat content. should I refrigerate it or add more powdered sugar? Hi Olivia, it really depends on what kind of cookies you are making. Can you freeze this for later? Can you add coco powder to make chocolate buttercream? I really love how simple this recipe is however I dont know if iam doing something wrong but I can taste the powdered sugar in my frosting ( I dont care for this taste and is why I stay away from making buttercream frosting) is that how its suppose to taste or is it me? Perhaps the person who wrote to say that the icing was too thin used margerine and that is why. Hi Gloria any kind of milk you have on hand should be fine. By the end, my frosting has the right consistency, but the frosting is way to overly sweet. I hate overly sweet buttercream frostings therefore I always go with your whipped cream frosting. Lovely frosting. Hi Cynthia the butter might have been too soft. Directions. It is fine to store it overnight. confectioners' sugar, sifted. Thanks so much! I have been doing cakes for 25 years and I get more compliments on this frosting every time I make it. Check the consistency. Does this frosting require refrigeration? It took half the amount of time to make than others Ive tried, it mixes smoothseriously smooth, and it wasnt sickeningly sweet. I was looking up recipes for a smash cake for my daughters birthday because I find canned frosting awful too and this tastes so awesome. I even added 2 more cups of sugarwhat do I do?? Hi Melissa, I always use the paddle attachment. I made it tonight and it was so easy and rewarding seeing how perfect it came out. Preheat oven to 350F. The cookies are a dream. Help! My brother agrees. Thanks! All prices were accurate at the time of publishing. Thank you! Hi Stephanie, this must have been super frustrating for you. Smash cake is a little cake that babies will destroy on their first birthday! I would say it is a little creamier with half-and-half or heavy cream, but its still delicious with plain old milk. Ive never made my own frosting before and was curious if the 4 cups of powdered sugar was heavily packed or lightly packed. Hello, I made this frosting this weekend for a Princess Pull Apart Cupcake Dress. The only difference is I bought unsalted butter and used 2tsp of vanilla. Just be sure to add a little bit at a time. Wiltons buttercream is out the window:). I had started the recipe when I saw that my confectioners sugar wasnt a full box, so because of the time crunch I subbed granulated sugar, knowing that I would have to deal with the graininess. McCormick All Natural Pure Vanilla Extract, McCormick Nature's Inspiration Food Colors. The vanilla and almond seem to work fine together. I will never buy store bought frosting again. Now that your powdered sugar is added, you'll want to add your vanilla, a pinch of salt and your heavy whipping cream. Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below. We did that with our strawberry https://www.twosisterscrafting.com/strawberry-buttercream-frosting/ and raspberry https://www.twosisterscrafting.com/best-raspberry-buttercream-frosting/ frosting recipes. Thank You for sharing! Thank you so much for sharing this recipe! It will take a while for it to be spreadable. THANK YOU! Thank you so much for sharing this recipe! Also, scrape down the sides of the bowl after the butter and sugar get combined in the beginning that way any clumps of sugar will get mixed in. Can I use heavy cream instead of milk? Add orange extract; mix well. Be sure that you are only adding a little tiny bit at a time. How To Make Buttercream Frosting (Classic 4-Ingredient Recipe) - Kitchn I have made the mistake of using store bought frosting in the past and it just melts after like an hour. So easy. Thanks. Any advice? I just tried it for cupcakes and everyone loved it. It will crust up, but if you stack them on top of each other you run the risk of ruining the frosting. Its very yummy! If you want to write on the cake or do a fancy edge, you will need to make a little more. It is so delicious!!!! It really depends on how you are frosting them. Chocolate-Orange Cupcakes with Pistachio Buttercream. If not using immediately, briefly re-mix before use. Well, it really depends on where you think the problem lies. Very sincerely, Thank you so much for the buttercream recipe. I had added more powered sugar. Hi Susan, question, did you still add vanilla or just the strawberries? I did use real butter. Thank you! I bake and cook very well and I make a mean royal icingbut cake icing is my enemy! You can check out our FAQ section below to see some other advice on making the perfect batch of frosting. Easy Vanilla Buttercream Frosting Recipe: How to Make It - Taste of Home Hi We mean 1 cup of butter which I believe is a little less than 250 grams. Could I make it 72 hours (three days) in advance and keep in fridge? My family doesnt usually like frosting, but this was really good. I am excited and scared at the same time. If you are looking for more tips and tricks for making that perfect batch of homemade frosting we have a few other posts you might want to check out: P.S. Or can it stay out at room temperature. Can this icing do that? I was going to ask about the amount of butter too, mas found the answer to another comment. We usually use Salted Sweet Cream Butter but unsalted will work too. I hope this helps. I added 3/4c of cocoa powder to make chocolate buttercream frosting as notated above. If you are using a knife to put on the frosting, this recipe will cover 24 cupcakes. Tastes so great. Can you use iceing suggar insted of poweed suggar i dont have Im a beginner in baking and one of my problem is what kind of milk will I used. Do i use unsalted butter for the icing? This spice has now been added to your Flavor Profile, under "My Spices". Swiss Meringue Buttercream Frosting (with Troubleshooting Tips!) I find that everything gets stuck in the whisk attachment in this recipe. Wondering if I could make this frosting ahead of time and leave in frig? (Most of the time I do this part by hand.). My husband likes vanilla and I like chocolate frosting. Does that me a frosting snob? Like you, we had tried too many Buttercream frosting recipes to count. It tasted great in the bowl before I washed it. 15 Ratings. I just made this last night, instead of using milk I used Baileys Irish Cream. Plan your meals, build your digital pantry, save recipes, and more! Vanilla buttercream frosting is a versatile base, making it easy to change the flavor with the addition of one or two ingredients. And what will I do if the frosting is too much sweet, I did put some salt but I cant get the right ratio to balance the sweetness of the frosting. My house is also really warm, will that make a difference or no? It lightened the icing and taste delicious. I noticed above the recipe said salted cream butter then I read below someone commented unsalted cream butter. As long as you dont have them directly in the sun, you wont have problems with them melting. The same thing happens to us! My name is Lisa and our other sister is Judie. Hi Confectioners Sugar is what we use. Hi there, But we dont recommend it. This recipe makes a little over 2 cups of frosting. In a large bowl, beat butter until light and creamy. Thank you for writing this up 4 years ago!! I am sure the consistency would be different, but I dont how different. Dessert. Slightly softened is somewhere between straight out of the refrigerator and room temperature. My 17 year old daughter made your buttercream frosting and frosted her first cake. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. My second question is, I want to make the dollops two different colors, after I frost my cake should I just split the rest of the frosting in half and then dye it or is there a better way? This recipe is the only one Ill be using from now on. Add your powdered sugar to the butter in batches. I will do it very soon. Hi Kelly, I would probably make three batches. If I doubled it would it be enough for a 4 layer 8 round cake? We loved baking with our mom! Haha! So glad you liked the frosting! I made this lastnight for a cake Im making today and I cant stop eating it! So now I have a new fav frosting recipe. I found using hand beaters work better than a mixer for frosting. The butter we buy is Salted Sweet Cream Butter. I had this exact same problem and because of the other comments Im sure it was me. Rather than putting in vanilla, i just mixed the sugar and butter together until incorporated and then added in some squished raspberries (maybe 1/2 cup) and thought it was delicious. Was it hot when you were frosting it? It is just our preference. Not too sweet and the perfect texture! 2 Ratings. I dont see why not though. Im gearing up for my daughters second birthday party this weekend and I will be pressed for time come the morning of. Only add a little bit of milk at a time. They can be left out on the day that you make them, cupcakes always taste the best at room temperature. Jump to Recipe Who could resist these Bubblegum Cupcakes all dressed up with pretty in pink bubblegum buttercream frosting, dusted with colorful sugar, and topped with a gumball? Wouldnt the butter make it come out yellow? Most home mixers dont have the capacity to get the frosting to the right consistency with double the amount of ingredients in the mixing bowl. Waaaaaaay too sweet. This reminds me of my moms homemade icing. Youre welcome and thanks!. Perfect sweetness and oh so smooth. I really loved the recepie! So, THANK YOU, THANK YOU, for your recipe! What did I do wrong? Yes! You could try that. I never knew something so delicious could be so easy to make. Here is a link that shows cups to grams for butter. Its a sweet frosting for sure. 2 questions: 1) can I use the same recipe to dam the cake with strawberry filling? Bubblegum Cupcakes with Bubblegum Buttercream Frosting Recipe This is truly delicious Buttercream Frosting!! Feel free to add food coloring as desired. He loves buttercream icing and my whole family loved it as well. Still skeptical, I decided to give your method a go. hello! Amazingly. For instance in this frosting, will Evaporated milk will do or I need a specific milk like a whole milk? Hi Nancy, I am going to be making cupcakes for my daughters graduation party and I want to try this recipe. Perfect for frosting a cake. Handpick your favorite recipes, spices, flavors, and more, and save them here. Start with either 1/2 cup of Powdered Sugar or 1 tablespoon of Cornstarch. Cupcake Cakes. >^.,.^<. I need 4 1/2 cups for a cake I am doing. I want to tint only half for the top of the cake. Copyright 2023 McCormick & Company, Inc. All Rights Reserved.
