By subscribing, you agree to the terms and conditionsand our privacy policy. Options are available to search for the product name, part number, style, blade type, etc. We, of course, cleaned the knives as well and noted whether we noticed any rusting or wear. I live outside of North America, how do I submit a warranty claim? We've been independently researching and testing products for over 120 years. Home / Activities / Uncategorized / Gerber Expert on Tips to Sharpen Your Knife. We also sliced tomatoes, as we do in our chef's knife and serrated knife tests, to test the sharpness. Verify Military & First Responder Discount. Start with a coarse or medium grit stone, and hold the knife in your dominant hand. What do I do if I have a recalled product? The Edge Bevel. But if you sharpen at home, be sure to consult the manufacturer about the blade angle so you can match it; Western and Japanese knives often have different angles on the blade. Fillet knives typically use a whetstone for sharpening. "Made from alloy steel" is likely a term you'll see a lot when shopping for fish fillet knives. Best Fish Fillet Knife for Saltwater Fish and the Outdoors, Kitchen Appliances & Innovation Lab Director, We've been independently researching and testing products for over 120 years. Use your fingernail to pull the piece . Introducing the next generation of fishing tools. This stage ensures a finished factory-level sharp edge for cutting and boning fish. This Controller from Gerber Gear is made from a type of alloy steel that is known to be strong, tough and better at resisting corrosion than other types of steel used to make knives. Never use it to hammer, pry, ice-pick, etc, Never throw your Gerber knife. Blade length: Blades for most fillet knives used by home cooks vary from about 5 inches to 9 inches. She's been testing knives for Good Housekeeping since 2019, and she uses multiple knives on a daily basis in her kitchen at home and in the Lab at work. Blade width and design: You'll often see that fish fillet knives are thin and curved. The most common method is to bring the ends of my fingers into the blade's cutting edge and pluck it at a slight angle. It is possible to change blade thickness a little near the edge, but that can make a big difference in cutting ability. Regardless of whether you are a chef, fish monger, or angler that has to prepare fish for eating, the fillet knife plays a crucial role. Storing a fillet knife in a damp environment with other types of metals (or leaving it soaking in a stainless-steel sink or aluminum pan) can result in rusting and pitting of the blade. This first stage removes the blunt edges of the blade. Affiliate Disclosure: Morefishingtips.com is a participant in the Amazon Services LLC Associates Program among other affiliate programs. Follow through to the tip of the . When in doubt, always check our website to verify and confirm product authentication. There's no better choice for an EDC knife. When we test, we keep the home consumer in mind and come up with tasks that mimic how someone would use their knives at home, while making sure we can evaluate important factors like sharpness, edge retention, comfort, cleanability and more. This knife has a thin, sharp blade that's surprisingly rigid. Then we filleted whole fish and removed the skin from a piece of salmon. Just as we mentioned before, the electric sharpener is the easiest and simplest way to sharpen your fillet knife and not any different with the Rapala knife. Nonetheless, it allows for effective results when used properly. Only do it in one direction, starting with 10 times on each side, and then 8 strokes each side, then 6, 4, 2, and then do one stroke on both sides multiple times. Lay the diamond shaft in the serration and file up and down in each serration along the entire blade. Sharpening Fillet Knives and other Flexible Blades - Wicked Edge How often should I sharpen my knife? If your Rapala knife often becomes blunt after several sessions of filleting, this tool will come in handy. Here are the best fish fillet knives you can buy, according to our testing and years of expertise. Followed by a diamond or ceramic rod. Postal Service we recommend attaining Delivery Confirmation or Delivery Signature Required. Handle: Handles can be made of all different materials, but the most important thing to consider is how it feels in your hand. It comes with an assortment of blades a 7- and a 9-inch that are flexible and a 9- and 12-inch that are stiff for even more versatility as well as a zippered storage case. In addition to filleting fish, we used the knives to remove the skin from a salmon fillet, which is a common fish-prepping task. With your fine grain stone, you can do the same motion as before making sure you get contact on the whole knife. It will not sharpen the knife as good as a hand sharpening method but will do a satisfying job. Fish fillet knives are used for breaking down fish, filleting fish and removing the skin from fish fillets. What Does The Term Swinging Flies Mean In Fishing? No. With the sharpening stone, the final result relies on the technique and angle used. STARTING POSITION: Note the white alignment mark on the sharpening chassis. Use Light Pressure when Sharpening and Honing Many fishermen use too much pressure when attempting to sharpen their blades. For fish fillet knives, we sliced tomatoes, as we do in all of our knife tests, to assess how sharp each blade was. The oversized handle allows you to get a comfortable grip so you can stay in control over the cutting process, though some may find the hefty handle too bulky. It merely needs you to put the blade in the machine while it shapes them. Please check with your local authorized Gerber retailer about product availability. Warranty claims are answered in the order they come in. The whetstone does come with its own benefits, and the biggest one is the level of control you will have while sharpening your knife. Knife Safety, Care, & Maintenance | Gerber Gear She has worked in test kitchens for small kitchen appliance brands and national magazines, including Family Circle and Ladies Home Journal. All refunds will be processed within seven (7) business days of receiving the returned item at our warehouse. Place your knife at a very slight angle to the honing steel and in a downward motion with light pressure, swipe down running the whole blade along the steel, making sure to not forget the tip. Heres a helpful video on how to do this, step-by-step. Our consumer experience team aims to respond to claims within 25-30 business days. Fish fillet knives come in an assortment of sizes, often from 5 to 9 inches, and a few different styles. Therefore, having a sharp knife at hand is actually necessary and sometimes even compulsory if you want to deliver exceptional results. Gerber is not responsible for loss of product during freight to the Gerber facility. Do not worry though, we are here to teach you how to improve your knife sharpening skills and do it right as well. The skinny tip on this fish fillet knife allows the knife to easily get into the fish and over delicate bones. You may need to adjust you position a little at the tip to make sure the full knife gets sharpened. Replacement saw blades for the Exchange-a-Blade saws are found on gerbergear.com for purchase. Key Features Blade length: 6 and 7 inch Rechargeable batteries Internal LED light Pros Fast blade speed Our tester described this fish fillet knife as extremely sharp and nimble. At 7 inches, it's longer than Shun's 6-inch options, which made it easier to remove the skin from a wider piece of fish. With a sharpening stone, you will have greater control over the level of sharpness your Rapala knife should have. Merchandise must be in unused, like-new condition. If the knife . Some may find it more difficult to sharpen a fish fillet knife because the blade is typically thinner and more flexible when in doubt, taking your knives to a knife sharpener is a great and safe bet. This type of sharpening tool doesnt only sharpen your fillet knife. Aside from the convenience it offers, this tool is easy to use as well. These features will stand up better in an active environment, while thinner, more delicate blades with polished handles are better for use in the kitchen. Gerberas as a brand has included a lot of new technological innovations and techniques to make sure that they produce some of the best quality knives. You can always feel the burr even though it is not visible at times. The Best Fillet Knives of 2023, Tested and Reviewed Crafted with the same durable yet modern design as Gerber's other Myth series tools, this multi-purpose field sharpener weighs 2.4 ounces and folds to just 4 inches in length for easy stowing in a tackle box or pocket. Please note that shipping charges are not refundable and return shipping costs are the responsibility of the consumer. If you do not hold the blades angle while sharpening it, it will lead to a rounded edge. How to Close a Gerber Knife - Gone Outdoors The thinness contributes to the flexibility and works well with delicate fish. If dirt or grime is found in the groves, handles, etc., use a small soft brush to help loosen the trapped particles. Here you will get to know about how to sharpen a Gerber knife. Yes. A black Teflon or black oxide coating is applied to specific knives for ornamental reasons. Contact Customer Service to initiate your return at weborders@gerbergear.com. Right now, this 6-piece fish cleaning kit is on sale at Amazon for just $26. Keep rubbing the knife on the stone till the burr is completely removed. Longer blades are better at cutting through fish in one slice or removing the skin from wide fillets. Like its counterpart, it's sharp and excelled in all our tests. One thing we need to emphasize is that you need to take more time at the honing stage to prevent your knife from becoming dull. Sharpening stones are prevalent in the market and can be easily bought. When sharpening of a serrated blade is sufficient, a burr can be felt on the flat, or reverse side of the knife blade (you can feel the burr with your fingernail.) Open the knife by pressing the small silver button. When sharpening of a serrated blade is sufficient, a burr can be felt on the flat, or reverse side of the knife blade (you can feel the burr with your fingernail.) Neal Barker from Cold Springs Trout Farm shows us how to sharpen a fillet knife, so that it will glide through meat with ease. Gerber knivesmostly have an edge of 15 degrees on each side. Most kitchen knives have a 20-degree edge bevel. Sharpening your Gerber knife while maintaining an angle is very important. Step 1: You'll need a whetstone Step 2: Get the right angle for sharpening the blade Step 3: Ensure you remove all of the old blade material Step 4: Start sharpening the electric fillet knife blade Step 5: Use a soft cloth to remove the material from your blade Step 6: Repeat steps 1-5 as necessary Taking care of your electric fillet knives Enter your email address and stay connected. What is your return policy? If the replacement item is discontinued, you will be given the option for a similar item as replacement or store credit to gerbergear.com. Sarah (she/her) is a deputy editor for the Good Housekeeping Institute, where she tests products and covers the best picks across kitchen, tech, health and food. Please check with your local authorized Gerber retailer about product availability. It sliced tomatoes effortlessly and removed the skin from a wide wild salmon fillet neatly. Your email address will not be published. I need my blade sharpened. You may return item(s) purchased on gerbergear.com within 30 days of purchase for a refund or replacement. Trying again here.) Furthermore, their long and shallow angled bevel gives them a soft razor-sharp blade. Step1: Hold the knife tightly on the table, countertop, or firm surface. Another thing to remember is that practice makes perfect so trying out all the methods we discussed will help you settle on the best choice for sharpening your fillet knife. At this time, you do not need to send items into the factory unless told to do so. Your Multi-Plier can be rinsed in clear tap water to help remove most of the debris. Advertisement. While we didn't get our hands on this knife, it has several features that make it stand out: The knife has an oversized plastic handle with rubber grips that offers a strong, secure hold that's ideal for outdoor use but might be too bulky for kitchen use. This design also gives them the precision to remove scales while smoothly flexing around the contours of the body to prevent damaging the delicate meat of the fish. Most have long, thin blades that are flexible and sharp (great for smaller or more delicate fish and fillets), but some are more rigid and sturdy (ideal for heartier fish). It seems we're having technical difficulties. For requests outside of the US, please send an email to pdxwarranty@gerbergear.com. Smaller blades are better for smaller fish and longer ones are better suited to bigger fish. Hands down, the best way to remove rust is with the old and reliable Bar Keepers Friend. She's a trained cook with seven years of experience in professional kitchens. In fact, it can very easily damage your meat and pose safety risks. Your Gerber product should be cleaned, dried and re-oiled periodically to inhibit rust and corrosion; this is especially true in a damp or marine environment. Please contact Gerber Consumer Services immediately, Never place pressure on the blade of a folding knife in a direction that might cause it to close on your fingers, Never attempt to take apart your Gerber knife. TIP #2. Gerber Gear and Gerber Gear Military Facebook Pages Gaining Momentum, Military Times Reports on Cable Dawg From AUSA Show. Copyright 2023 On The Water, LLC. For filleting however, you will require a polished edge since you will be cutting through meat fibers and pushing them aside. Once done, you will have a much sharper edge than before. The Best Fillet Knives: Reviews & Recommendations Best Cordless: Rapala R12 Heavy-Duty Lithium Fillet Knife Michael Pendley SEE IT Why It Made the Cut: The battery life and power of the R12 HD make this the best cordless fillet knife. You may want to do this at the same angle you used with a sharpening stone. Our tester noted that it did a particularly good job removing the fins from a whole black sea bass and made clean-cut fillets. The length is an excellent size for making smooth cuts and removing the skin from fillets. Information about promotions, terms, and exclusions can be found here. It comes with a leather sheath that can be attached to a belt. Here I share my thoughts, experience and knife maintenancetips with you. Wusthof knives often top our best knife tests for a reason. Copyright More Fishing Tips 2022 . Be advised that changing your location while shopping will remove all the contents from your cart. This blade of this fish fillet knife from Toadfish folds securely into its handle and also has a built-in clip so you can wear it or attach it to your gear. I just sharpened some of my knives, so I recalled and updated this post. Your email address will not be published. Do this for about 3-4 minutes. When honing a knife, you are not sharpening the knife but rather reshaping the edge. If you do not hold the blades angle while sharpening it, it will lead to a rounded edge. Make sure that no matter how you wash your knife, it has been completely dried with a cloth after being washed. The first is to sharpen filet knife and take the steel out of the blade edge; the second is through honing. By a wide margin the least difficult method for sharpening a knife (filet blades included), is to utilize an electric sharpener. After some time, honing becomes useless, requiring you to resharpen the knife all over again to establish a new edge. Nicole Pappantoniou is the director of the Kitchen Appliances Lab, where she oversees all testing and content related to kitchen gear, including tools like knives. Even a quality fillet knife is prone to rusting when exposed to salt water. . You can return the product with the Form and the Waiver to Gerber for repairs. When Must a Knife be Cleaned and Sanitized? Since we slice by pulling with a fillet knife, use that motion. Once it is rolled too far, no amount of honing will reshape the edge, and you will have to sharpen the blade creating a new edge. Once you have your whetstone, the stone may need to be soaked in water for at least 20 minutes (preferably 30 minutes). It is also important to slide the knife in the opposite direction from you if you are not an expert at doing this. Apart from the electrical knife sharpening tools, one can also prefer to buy the less costly manual knife sharpener, where you will have to move the knife back and forth in the knife sharpener to get a razor-sharp blade. If your Gerber product comes into contact with saltwater you must flush it with tap water immediately after use and coat it with good quality lightweight oil. All refunds will be processed within seven (7) business days of receiving the returned item at our warehouse. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); FTC Disclaimer: As a reader-supported platform we may earn a commission when you buy using links on our site. A sharpening rod is also an excellent option for honing your fillet knife. It is mainly used by anglers since there is no electricity in boats to use the electric sharpener. On the other hand, thinner blades allow them to handle excess force and maneuvers, which is essential for handling meats like fish. Fortunately, regardless of the electric sharpener model you pick, the sharpening principles remain constant. She developed the methodology for the fish fillet knife test and conducted the test. Material: Most knife blades are made from a type of steel. And it is important as well if you want a successful outcome. Most of sharpeners will have something like 2 phases, one for sharpening (and really eliminating steel from the edge), the other for cautiously sharpening. https://cuttermasters.com, im wondering how you would maintain a woden handle that is on my dads vintage swedish rapala filete knife, Your email address will not be published. How to sharpen a fillet knife with the latest tricks - Kitchenarry Our tester described it as wide and flattened with a defined bolster and butt. Sharpening knives can be kind of like therapy (grin). This is why it is a popular choice for professionals. Be sure to hold the knife away from your body so you don't cut yourself. Soft steel knives are often made of German Stainless steel and are perfect for flexible fillet knives cutting through small bones like an AFTCO flex filet knife. "The Sharpie will help you figure out where you need to be angle-wise . How to Sharpen a Serrated Knife | Epicurious This magical concoction has been around since 1882. Just make sure to meticulously clean the blade afterwardyou dont want Bar Keepers Friend on your fillets. Teach them that knives are tools, not toys. The long, thin blade is relatively straight and has some flexibility to it, but not much. Merchandise must be in unused, like-new condition. Sarah Wharton is a deputy editor with the Good Housekeeping Institute, where she tests, writes and edits content for the Kitchen Appliances Lab. Just like with regular filleting knives, using a rod to sharpen your Rapala filleting knife requires you to follow the same instructions of the sharpening stone. When you see a blur, it is the first indication that your knife is getting sharpened. Do this on each side equally, approximately 8-10 times. If you are the conventional type, you might find yourself inclined to sharpen your fillet knife with a whetstone most of the time and that is not a bad thing either. We recommend always purchasing Gerber products from a legitimate authorized dealer. A coarse edge on the other hand wears out faster meaning that you will have to lay yourself open to more sustenance costs. We also share answers to other questions you may have, like what is the best length for a fish fillet knife. Now, there are several tools you can use to sharpen your fillet knife depending on your budget and where you are. That said, you need to have a sharp fillet knife at hand for effective and safe filleting of fish. 5 Tips for Keeping Your Fillet Knife Sharp | Boating Mag The reason you want a soft knife is to reduce micro chips in the knife when hitting rib bones or backbones in a fish. I have built kniveswow.com because as a home chef I know how important kitchen knives are. Once you have done the first set of sharpening, you can carefully rub your finger against the edge to feel for a burr. Article: How to Clean a Whole Striped Bass Without Waste. Continued rubbing on a sheath or pants pocket will cause the coating to wear through over time or contact with any metal objects will scratch the coating. The black finish on my blade is peeling or coming off. Fish are slippery by nature and larger versions can be hard to cut through. How to sharpen a Gerber knife? - Knives Task Proper cleaning and care of a fillet knife is essential to keeping your blade sharp and in good condition. Sharpen Electric Fillet Knife Blade with Electric Sharpener - KnifePlatoon If you use a knife often, make sure to sharpen often as well and quickly you will become a master fishing knife sharpener. Cangshan knives are not only stunning to look at, but they're also proving to be top performers in our tests. Since these EDC or outdoor knives are not used on delicate objects, they would require a user to maintain the sharpness. This burr should be removed by rubbing that side of the knife with the Diamond Knife Sharpener with a circular motion. It should be on the inside of the knife handle when you hold the sharp side of the blade up. We evaluated the features of each knife and took note of how comfortable it was to hold and use. They're often used by fishmongers, but they're useful for home cooks who like to fish or to buy their fish whole. Step 2: Repeat the step on the other side of the knife. Now that we are through with the basics of sharpening a fillet knife, let us look at the Rapala knife, which is pretty much the same as a fillet knife but worth looking at anyway. Nicole (she/her) is the director of the Good Housekeeping Institute's Kitchen Appliances and Innovation Lab, where she has overseen content and testing related to kitchen and cooking appliances, tools and gear since 2019. Did you know filet knives often. Gerber knife. Do this on each side equally, approximately 8-10 times. Click the link below to sign up.https://www.tastytrout.com/***New Video every Monday at 6PM PST***If you want more fishing and outdoors \"How To's\" or fun outdoor videos please subscribe to us on YouTube and follow us on our other social media sites.Website: http://redcastlemedia.com/Facebook: https://www.facebook.com/redcastleoutdoors/Instagram: https://instagram.com/redcastlemediafTwitter: https://twitter.com/Redcastle_MediaSpecial Thanks to Cold Springs Trout Farm for letting us film there.Website: http://coldspringstroutfarm.com/Facebook: https://www.facebook.com/Cold-SpringsTo purchase your own Rapala Fillet Knife click below:http://www.amazon.com/Rapala-Fillet-SPurchase a tri-stone sharpening system here:https://www.amazon.com/Norton-IM313--11-5-Sharpening-System/dp/B0001MSA72/ref=sr_1_3?s=home-garden\u0026ie=UTF8\u0026qid=1466619961\u0026sr=1-3\u0026keywords=tri+stonehttps://www.amazon.com/s/ref=sr_nr_p_72_0?fst=as%3Aoff\u0026rh=n%3A1055398%2Ck%3Asharpening+steel%2Cp_72%3A1248915011\u0026keywords=sharpening+steel\u0026ie=UTF8\u0026qid=1466630023\u0026rnid=1248913011 If you are new to filleting, a sharp fillet knife is a very important tool when it comes to separating bones from your fish. However, poor maintenance means you will not enjoy the best results even with the best fillet knife. A V-notch sharpener is set at an 18- to 20-degree angle, which is the same angle required with a butchers steel, though a butchers steel sharpener requires a bit more experience to use properly. For a high-carbon steel blade, after washing and drying, wipe it down with a coat of vegetable oil to help protect it. The soft steel's edge rolls saving the knife from breaking. Stainless steel is not completely resistant to rust but rather is corrosion resistant to rust. For all product defects, please complete the, The carbide cutter inserts are the same cutters used on lathes, mills and CNC machines used in the metal fabrication industry. Options are available to search for the product name, part number, style, blade type, etc. Press the bottom of the knife's blade (the thickest part) against the honing steel and, working at a 15-20 degree angle, pull the knife down and towards you. Step 3: Use a tomato or piece of paper to test the knife's sharpness. Once your order has been received, it will be processed and shipped within 3-5 business days. No. Wipe Down Knife with Vegetable Oil For a high-carbon steel blade, after washing and drying, wipe it down with a coat of vegetable oil to help protect it. If dirt or grime is found in the grooves, handles, etc., use a small soft brush to help loosen the trapped particles. To maintain the sharpness of the blade, an angler uses a tool like a butchers steel, which is made from a material thats harder than the knife, to bend those feathers back into place. Step 3: Bring the blade back to the grinding stone and pull it back and forth 4 to 5 times. Learn more about our, 8 Best Fish Fillet Knives, According to Testing. When knives get very dull and have microchips, they require a coarser grit stone to start with to create a new edge. Bill Raczkowski, a Gerber category manager, was interviewed by Gear Junkie on 5 Tips to Sharpen Your Knife . Wusthof knives always slide through tomatoes in our tests and are able to make paper thin cuts, which is why we're confident in ranking it our best overall even though we didn't get to test this one in this round. These parts are proprietary and cannot be found in industrial stores or machine shops. Your original product will be returned to you as is.
