How much moonshine does a 5 gallon mash make? Using a big pot, bring to a boil the orange juice, sugar, vanilla Roasted Cauliflower with Tahini Yogurt Sauce, French Ham Cheese and Egg Fondue Casserole, Creamy Chicken Gnocchi Soup {New and Improved}, Osso Buco Over Risotto with Raisin Gremolata, Carne de vinho e alhos (pork with wine and garlic), Bow Tie Alfredo With Chicken And Broccoli, Easy, Tasty Sourdough Buttermilk Biscuits. Transfer the fermented moonshine mash to the still. by Boozy25 Sat Jan 25, 2014 1:32 am, Post 12 ripe Peaches Grain and Accessories For Making Moonshine, 5 gallons of malt grains (rye, barley, or a combination of grains). The Largest Online Resource for Distillers, Post Dear Sirs So I went 15.5 gal keg. This blog provides information for educational purposes only. The reason for this is because the yeast that is used to ferment mash (i.e. Scrape strawberries into container with 750 mlmoonshine, add 1/4 cup raw sugar and let sit for 3 days, shaking/stirring occasionally. 32 Lb watermelon Modern moonshiners are dedicated to using only the. Which yeast to use? Wait 15-20 minutes until yeast has rehydrated then stir in gently. Rye 50 pounds of sugar 1 pound of sugar per gallon of water of total volume. Turn off the , Seeutek Moonshine Still 3 Gal 12L Water Alcohol Distiller (Amazon) All you need are the right amount of ingredients and a recipe to follow. Remove the pot from the heat and mix the sugar into the mash until it is completely dissolved. 1 bottle (750 ml) store bought moonshine. Ingredients: 25 pounds coarse ground white corn meal, enough to fill half of your barrel/container. by BrooklynTech Fri Jul 12, 2013 12:25 am, Post Bring 1 gallon of water to boil, add the wheat germ. 1 Gallon Honey 8.5 pounds of cracked or flaked corn. It's an all-grain, corn based moonshine that will be very similar if not exactly like the real moonshiners used to make. 1 1/2- lbs dry malt preferably dark (available at most home-brew shops) 1- sachet of 48 turbo yeast. While the simple sugar mixture is cooling, take your alcohol and blackberry mixture and strain out the remaining blackberries. Keep mixture at 160 degrees stirring constantly for 1.5-2 hours to convert starch into fermentable sugar and dextrin. Discounts and delicious recipes sent to your inbox Enter Your Email Below, Todays moonshine is none of those things. 10 peaches Repeat the process if necessary. Getting the proper proportions is the easy part with a 3 gallon boiler you are going to want to leave 2/3 to 3/4 space at the top for your run thus your recipe should be in the 2 to 2-1/4 gallon range. 2020-11-14 Use a pressure cooker and a copper pipe as a makeshift still. Old-timey moonshiners made due with what they had and figured out ways to complete this process with the bare minimum of equipment, for better or for worse. Once fermentation is complete, move on to, 1 gallon of wildflower honey or honey of choice, Super Start distillers yeast or yeast of choice. People talk about my drinking but never about my thirst. I stirred in the malted barley and allow to sit for 60 minutes, stirring every 10 minutes. Shelled, whole corn is covered with warm water in a container with a hole in the bottom. After 3 to 7 days, its now ready to run off in the still. I've noticed pressure cooker designs don't get the best reviews to say the least. 3 Gallon Moonshine Still Recipes How to Make a Simple Mash for Moonshine Orange Creamsicle MOONSHINE! Finally, the legality of moonshine is still largely dependent on where you live. Bring 1 gallon of water to boil, add the wheat germ. 1 Liter 190 proof grain alcohol (Everclear), you can find it at liquor stores. Getting the proper proportions is the easy part with a 3 gallon boiler you are going to want to leave 2/3 to 3/4 space at the top for your run thus your recipe should be in the 2 to 2-1/4 gallon range. 10 lbs. water to make 5 gallon The column is packed with enough structu. Modern moonshiners are dedicated to using only the best quality craft stills with high standards for cleanliness and quality. This is because it also depends on the amount of natural sugars and starches present in your recipe. 2021-12-16 19.11 Step 10: Drill a 3/8-inch Hole in the Bucket. Moonshine Recipes - Moonshine Stills Company It takes enough technique to make cuts when running 10 gallons through a 15.5 gal keg. Heads contain compounds such as acetone, acetaldehyde, and acetate. Ferment at room temp until every thing settles to the bottom and clears. 1 cup fresh cranberries. Before we get started, let's talk about distillation safety. . Keep in a warm place for about 3 days or until corn has 2 inch sprouts. Fermentation will take 5-7days. water to 5 gallon Attach a coiled copper pipe to the vent of the pressure cooker with electrical tape. Cranberry shine. Put corn in a burlap bag and wet with warm water. A Guide to Making Moonshine | Hillbilly Stills 10 cans (11.5 oz) Welches 100% frozen grape concentrate. 36 cups granulated sugar As I mentioned above, using the equipment listed below to make spirits such as moonshine should only be done by licensed distillers. Add water to make up 5 gallons. Chill in refrigerator until cooled completely. Step 1: Research and Purchase Ingredients Basic Moonshine Mash Recipe 5 gallons of malt grains (rye, barley, or a combination of grains) 1 package of bread yeast 10 pounds sugar (any kind) 5 gallons warm water What kind of still? 3 & 1/2 lbs malted corn Add 1 to 3 oz's of yeast per 10 gallons of mash. The distiller would be tight with heads cut but more liberal with tails cuts if they were planning on following aging instructions below. one package of our yeast # 5 pounds sugar # water Put enough feed to cover bottom of 5 gallon bucket a good 4 inches deep Add 5 pounds of sugar. During this time, making alcohol was illegal and distillers took to the back woods, working under the light of the moon as to not get caught. The Famous Mr. A 1 gallon run will yield 3-6 cups of alcohol, A 5 gallon run will yield 1-2 gallons of alcohol, A 8 gallon run will yield 1.5-3 gallons of alcohol, A 10 gallon run will yield 2-4 gallons of alcohol, You can also check if fermentation is complete using a. . Dry it and grind it into meal. It is nearly impossible to get any yield from non gelatinized corn by mashing in with 165F strike water. 19.13 Step 12: Make the Seal Watertight with the Hot Glue Gun. A 5 gallon run will yield 1-2 gallons of alcohol. I personally could not imagine trying to make cuts on a gallon. juice and zest of 10 lemons. Stir in sugar and stir well to dissolve. In making White Lightning the first step is to convert the starch of the grain into sugar. 1/2 bushel (30 lb) Corn Meal Heat water to 70 degrees and then mix in malt and grain. The first step to making moonshine is to make a 2014-01-25 1.5lb of dark brown sugar. Recipe 1: Cornbread and Strawberry Jam Moonshine (2-3 Pints) What you'll need: A Still 2-3 Pint Jars or Bottles A large (4 gallon or larger) boiling pot or deep fry set-up, or two pots totaling 4 gallons It would probably be good without aging if a bit of honey was added to the finished product. The Largest Online Resource for Distillers, Post There aren't many examples out there of folks doing this, but they do exist. 2 bags of Vstillsyeast 10 peaches. Pour the grain alcohol into a 1/2 gallon jar with a lid. The most manly, delicious, creative, . If its not there seal it up again and wait until day 14 to check again, Rack it off just in case, then run through your favorite still, 2 large Watermelons Malt INDIAN HEAD CORN MEAL WHISKEY. When the hydrometer falls, take the reading. Homemade Moonshine Recipe Without a Still | Trop Rockin This little thing is cool and i plan on usin. Later we'll add the 1-1/4 gallons of backset and 7 more pounds of granulated sugar. 2022-04-11 If sold in bulk, the selling price is around $25 per gallon; if sold retail, the price is approximately $40 per gallon. Mash paddle - A mash paddle will be used to stir grain into the liquid and break up any clumps of flour that stick together. Step Three Keeping the mixture at 160 degrees, stir it constantly for 2 to 3 hours. Heat source - To heat the still I recommend using a digital electric controller. When you are fermenting a grain alcohol, you need to separate the good stuff which is ethanol, from the bad stuff which can include yucky stuff like acetone and methanol. Regards Fermentation (mash takes around 5-7 days to ferment). Using a hydrometer is simple and it can tell you exactly what you need to know to get started with the distillation process. Seeutek Moonshine Still 3 Gallon (12 Liter) Seeutek Alcohol Still 3 Gal 12L Water Alcohol Distiller Spirits Kit Copper Tube Home Brew Wine Making Kit Oil Boiler Stainless Steel for DIY Whisky Brandy. Extract the juice from watermelon and peaches, saving pulp. Stir the mash continuously for about 5 minutes then stir for a few seconds every five minutes until the temperature drops to 152F. Yepp, you read that right, were makingBACON MOONSHINE (and its SO easy!). Bring 5 gallons of water to a boil in a pot big enough to hold the water and the grain. Fermenter barrel (55 gals) Check out our 10 gallon moonshine mash recipe. Wash the strawberries, cut off the leaves and stems, dump the clean fruit in a blender, and then pour the chunky puree in a big boiling pot. Any posts asking distilling questions will be deleted. Ferment at room temp until every thing settles to the bottom and clears. 1 1/4 large watermelon. Stir until dissolved. spring water or rain water. For a much more in-depth look at the equipment needed to produce high proof spirits such as moonshine, check out our copper vs. stainless steel stills article. Thanks. For a 5-gallon mash recipe, the yield will be 5 Gallon Fruit Moonshine Mash Recipe banana mash moonshine recipes. You could go to the "tried and true recipes" section. +1 on BT,'s method for calculating. 1 1/4 Lb dried elder-berries. Using the ingredients above, lets take a look at how you could make a simple moonshine recipe in eight easy steps: #1 Heat Your Water. Why? 1/4 cup of sugar. In either case, it must be kept warm. According to the table, to boost a 5 gallon corn mash from 10% to 19.5% (which would require an increase of 9.5%), 8lbs of sugar would need to be added. Add one cup of honey, 2 tsp of cinnamon oil and 2 tsp of nutmeg. 1.12 Step 9: Attach the Copper Coil to the Lid. Gently add your hydrometer and roll the hydrometer slowly in your hands to remove any bubbles. Step 3 Stir for 2- 3 minutes and after that stir once every 5 minutes until the temperature has drooped to 152 F. You will notice the corn start to gel this is caused by 2014-08-27 The grains will mash for 60 to 90 minutes, depending on the recipe. WATERMELON-ELDERBERRY MOONSHINE BRANDY. Let it set for 90 minutes and then finish filling with cool water. Bucket opener - Bucket openers are more or less indispensable when using plastic fermenters because the lids are extremely difficult to remove without them. The second part of the run is called the heads. Ferment 30 days. Contents [ show], 50 gallon barrel. Stainless steel stills are made with 304 stainless, which is a food safe metal alloy. 15 DIY Moonshine Recipes From Apple Pie to Sweet Tea - Wide Open Country Fermentable sugar is the sugar available in your mash to be converted into alcohol by the yeast. Add the corn. These are the top safety rules that one would want to observe while distilling. In addition, many states offer a fuel alcohol permit to allow you to produce alcohol in your still in order to run a gas powered lawn mower. When he isn't brewing beer or writing about it, you can find him at his local gym or on the running trail. How Much Sugar do you Put into One Gallon of Mash? What do I mean by this? The Producer Of 'Moonshiners' Looks Back On 12 Seasons - Forbes Cranberry shine. One package of our yeast. Free shipping for many products! 1.14 Step 11: Insert . How much sugar and how much yeast do I need to make my mash for good drinking liquor. Remove the pot from the heat and mix the sugar into the mash until it is completely dissolved. It won't be needed for a while. Turn off the stove. Bring 1 gallon of water to boil, add the wheat germ. Learn everything you need to know about moonshining with simple step-by-step instructions. Making the mash: 1. Add water to reach the 6-gallon level. 2020-06-08 First of all, its very important to keep your equipment perfectly clean. ben meyer Mason jars work well. 30 Lb watermelon. Of course, there are also many areas in the world where distilling is completely legal. Heat one fourth of your water to 120 or 130 degrees only hot enough to melt the corn syrup, then stir in your syrup and then the honey last. To make thin mash, I followed steps 1-6 above then simply added granulated sugar before moving on to step 7. How to Make Homemade Moonshine: Phase 1 (3 weeks) Ingredients: 1 Liter 190 proof grain alcohol (Everclear), you can find it at liquor stores. No, it's not legal to distill moonshine even if it isn't sold. 3 tablespoons of water. Filter off liquid and place into fermentation device and allow to cool to 70- 80 degrees. water to 5 gallon WATERMELON-PEACH MOONSHINE BRANDY for five gallons. Make the Mash The process begins by heating 5-gallons of water to 165F. 1. In a 30 gal barrel. 1 bottle (750 ml) store bought moonshine. In order to make moonshine some basic equipment will be required. Sometimes simple is better. juice and zest of 10 lemons. 6.5 + Gallon bucket w/lid and airlock, Extract juice from watermelons and peaches, saving pulp, Boil pulp in 5 qts of water for 1/2 hour, strain and combine with extracted juice, cool to luke warm, Add more water to equal 5 Gallons total and all other ingerdients minus the yeats to your fermenter, Cover well with cloth for 24 hours before adding yeast, Stir daily for 1 week, then strain off raisins, Replace cloth with tight fitting lid w/airlock and set aside for 4 weeks. Generally speaking, you can allow moonshine to ferment for a while and you dont have to worry as long as it is in an airtight container. Turn off the heat, add the sugar and stir. Rum is best. Moonshine Recipes | Complete step-by-step Moonshine Recipes Let the mixture boil for 30 minutes, stirring occasionally. 2021-05-05 Step 3. juice and zest of 10 lemons. I transferred to a fermentation bucket, aerated, and added yeast. POPCORN SUTTON Recipe. 50 pounds of sugar 1 pound of sugar per gallon of water of total volume. 2 oz of wheat germ. by NZChris Fri Jan 24, 2014 2:08 pm, Post 3/5/8/11 Gal 3 Pots Moonshine Still Spirits Kit Complete With Thumper Stainless Steel Water Alcohol Distiller Diy Whiskey Still Home Brewing Kit 8 Gal by JTANGL $349.99 $369.99. Roast in oven at 450 degrees until strawberries are dark (not burned, soft to the touch) and sugar has melted. Cover primary with cloth, wait 12 hours and add yeast. Three: Buy new 5 gallon buckets from a local brewing supply store for $5. url = '/react.php?id='+id+'&value='+value; Check the specific gravity on the spirit hydrometer Mix until sugar is dissolved. While apple pie is a symbol of American national pride and prosperity, it's also one of the most celebrated flavors of moonshine out there. 1 gallon of malt can be corn, barley, rye or a combination. A sugar wash can be made with just water and yeast and no grains to make moonshine or spirits. It should have a tight fitting lid and an opening for an airlock. Grate the yellow thinly off ten lemons, then juice the lemons and add the juice and zest (gratings) to primary. One 23.5 oz bottle of agave nectar (from the sugar isle at Walmart), to every 3 quarts of water. Fill half full with boiling water. MOUNTAIN DEW RECIPE. Any contamination will affect the final product. Again, distilling alcohol is illegal without a federal fuel alcohol or distilled spirits plant permit as well as relevant state and local permits. by shadylane Sat Jan 25, 2014 4:27 am, Powered by phpBB Forum Software phpBB Limited. 1 bag Vengeanceyeast. Starting hydrometer reading of about 60 or 65. Popcorn Sutton Moonshine Recipe 2023 - HowtoMoonshine 1 bushel corn meal 19.15 Step 14: Attach the Coil to the Bucket. If your starting alcohol was 10% you could expect 1 gallon of alcohol from a 10 gallon run. Keep it covered with cheese cloth to keep the bugs out. Moonshine Mash Recipe 5 Gallon - Cooking File top cookingfile.com. Once the water starts to boil lower the heat and add the cracked corn and the sweet feed. If you are making asugar shine, a one gallon recipe will use 5 cups of sugar and 13 cups of water. I pasteurized by heating to at least 170F for 10 minutes (optional step). APPLE PIE BRANDY. Pour the mixture into your fermentation bucket. This 3 gallon stainless steel milk can still also has a 1/2 port and comes with a drain valve. Mix ingredients together and ferment for 5to 7days or until the yeast quits working. Keep this and blend with heads for future runs. How about if you don't sell it? Below is a table illustrating ABV increases caused by the addition of sugar. Distillers yeast can come with added nutritional ingredients included. As I've said several times in this article and hundreds of times on this site, distilling alcohol without the proper permits is illegal. *Note:* when making a 10 gallon mash, mixing is much easier in a container that can hold all 10 gallons, however, lifting and moving it becomes a monumental task. Then continuously stir for 30 minutes. With a pole or another hard object mash the corn, make sure all kernels are cracked. 7 Lbs granulated sugar. Note: If you don't stir continuously you run the risk of letting the grains scorch on the bottom of the pot. Affiliate Disclaimer HowToMoonshine.co is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Wait 15-20 minutes until yeast has rehydrated then stir in gently. 1 1/2- lbs dry malt preferably dark (available at most home-brew shops) 1- sachet of 48 turbo yeast. The amount of sugar used in moonshine mash will vary from recipe to recipe. It doesn't require a mash to convert starch to sugar and the procedure for making it is very simple. By adhering to a few simple guidelines you can make running a still much safer and easier. How Much Moonshine Will I Get for 10 Gallons of Mash? I need some recipes for my new 3 gallon still. Five-gallon bucket of sweet feed. To remove the yucky stuff from your final product, you need to do what is known as cuts and fractions. Top off with cold (chlorine free) aerated water to just over 5 gallons (approx. 10 cans (11.5 oz) Welches 100% frozen grape concentrate. Add warm water until the sugar dissolves - the water should be warm enough to dissolve the sugar but not hot enough that it kills the yeast. Heat water to 70 degrees and then mix in malt barley, malted rye and flaked rye. 2015-06-16 Step 2: Prepare Mash. Here are 15 of the best moonshine recipes available out there. It's important to stir the corn consistently for 5 minutes. Ferment 30 days. Yield Thumper and Slobber Boxes. Stir until the sugar dissolves then let cool to room temperature. } 30 Lb watermelon. Place bag in a warm dark place and keep moist for about ten days. Keep in mind, making your own beer or wine used to also be illegal in the United States; so change could be on the horizon. Add more corn syrup or water as needed to reach this goal, Seal it up and wait 5-7 days before taking your second reading, the goal is 0 or .99. At 70 degrees, add yeast, aerate (by dumping back and forth between two containers), cap, and add an air lock. While there are many factors that will affect your final outcome, in general, here is what to expect in return for your runs. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. 5 Lbs of sugar 19.16 Step 15: Add Ice. 1 bag of Vstills TurboYeast Add yeast. Stir the mixture as the sugar dissolves. The hearts contain ethanol and other desirable compounds. 19.14 Step 13: Tighten the Refrigerator Coil if Needed. So you are making a 10 gallon moonshine mash recipe so you should get up to 4 gallons of moonshine right? 1 How much mash do I need to make moonshine? Moonshine Recipes | Popular Moonshine Recipes | Easy - Vengeance stills While moonshine can be made in many ways, this 5-gallon moonshine mash recipe is one of the easiest methods. It is called wash or beer and it is sour.. 5-gallon bucket of sweet feed (Sweet feed has several different grains and molasses making it a great tasting whiskey.) mixture and strain out the remaining blackberries. To every can of malt you will add 5 gallons of warm water, dissolve 5 pounds of sugar and add 1 cake of yeast. Add vanilla vodka and Moonshine among the jars until full, or desired alcohol amount is. Bring mixture to a boil and simmer for 30 minutes. Cover primary with cloth, wait 24 hours. It can be used to produce Corn Whiskey, Rum, Sugar Based Whiskey, White Dog, or even your Granddad's old recipe that you've been itching to try. Run the still. Steep your ingredients in 140 to 150 degree water for about 1 to 1 1/2 hours. water to 5 gallon. What if you don't even give it away? Cons. Add water to about 5 gallons total mash. 1.5lb of dark brown sugar. 2. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. (adsbygoogle = window.adsbygoogle || []).push({}); function react(obj,id, value) { Moonshine mash is usually made with corn, sugar, yeast, and water and allowed to ferment for 5-10 days. 2 cups Golden Rasins chopped There are lots of designs on here to make something good and a decent pot still isn't very difficult or expensive to build even for a novice. JD's Black Label Recipe. If you are gonna do it, you might as well do it all the way. 2021-07-28 Directions. via GIPHY Fermentable sugar is the sugar available in your mash to be converted into alcohol by the yeast. 10 peaches. Fill 1/2 full with boiling water. Wondering of palm palmetto Hearts could be used to distill for alternative fuel use??? It consists of 80% corn, 12% rye, 8% malt (a high enzyme 6-row variety will be needed). DIRECTIONS: The amount of alcohol to expect from a run will depend on the starting alcohol and the final proof. #moonshine #sourmashrecipe #philbillymoonshineDistilling moonshine from the first run to sour mash. Now you can add the grains and reduce heat to maintain 160f for 45 minutes. After 30 minutes, remove the pot from heat and let it cool for 15 minutes. 1 bag of Vengeanceyeast. Pure Corn 1.5 gal/bushel (28 lb) Throw the sprouts and roots away and transfer the corn into your primary fermenter. 7 Lbs granulated sugar. Thinly grate the yellow off ten lemons, juice the lemons, and add the juice and zest (gratings) to primary. The Famous Mr. Shelled, whole corn is covered with warm water in a container with a hole in the bottom. by ledyard Fri Jan 24, 2014 2:18 pm, Post 15 limes (juice only) 25 cups sugar. This next section is for commercial distillers only! This 13 gallon Moonshine Still has a 3" Traditional Ozark Mountain Whiskey Head. 2022-05-16 How To Make 5 Gallon Moonshine Mash? Turn off the heat, add the sugar and stir. Do you realize how much you will get from a gallon? Set them aside. 15 limes (juice only) Here's how to make moonshine without a still. Many know moonshine as a strong grain alcohol with a strong kick and burn. WATERMELON-GRAPE MOONSHINE BRANDY. 2 handfuls raw rye to form cap on fermenting mash Once all cornmeal has been added, stir in 1 cup of sugar. It seems to , Sweet Feed Moonshine Recipe. Here's are some of the best moonshine recipes I've come across: This traditional moonshine recipe should be considered gold standard as far as classic American moonshine goes. WELCHES FROZEN GRAPE JUICE MOONSHINE BRANDY. Keep mixture at 160 degrees stirring constantly for 2-3 hours to convert starch into fermentable sugar and dextrin. Strain juice into secondary (demijohn) and fit airlock. (Commercial distillers use malt.) window.open(url, "_blank"); Use a thermometer to test the temperature of the water, continuing the process until the liquid is at least 165 degrees Fahrenheit. Weigh out your grains in a 2 to 1 ratio. Stir continuously. Once the water comes to a boil, pour in the cornmeal and use a wooden spoon to mix it in. In order to collect these fractions we recommend using different glass vessels. Learn from our easy step-by-step moonshine recipes that show you new and different ways to make your favorite spirit even better. It is typically made from corn mash and can be distilled to increase its potency. In a fermentation chamber, combine approximately 5 pounds of sugar with 1-2 gallons of malt grain. 1 bottle (750 ml) store bought moonshine. Once the water is boiling, slowly add in the 10lbs of cornmeal while stirring. Corn & Sugar 6 gal/bushel (28 lb) This is simply a measurement of the amount of alcohol in your mash. Strain and enjoy. For more information. 7 lbs (3.2kg) cracked corn. Using the right type of yeast for your recipe is also important. It's basically a no frills distilled mead but the wildflower honey should provide quite an interesting final product. SAVE the TAXFor a limited time only save the tax on all stills! 32 Lb watermelon. +1 on BT,'s method for calculating. 19.12 Step 11: Insert Second Compression Fitting into the Bucket. Run the copper coil through a bucket of . Mix until sugar is dissolved. Once all cornmeal has been added, stir in 1 cup of sugar. Shipping Update: Shipping Daily M-F. Orders Placed After 10 AM Ship the Next Business Day. It is important to have the bucket, cap, and air-lock. Heat one gallon of apple juice. 36 cups granulated sugar. Allow to cool to lukewarm then add water to make five gallons total and all other ingredients except yeast to primary fermentation vessel. 1 Liter 190 proof grain alcohol (Everclear), you can find it at liquor stores (Phase 1), 3 6oz containers of fresh blackberries (Phase 1), While the simple sugar mixture is cooling, take your alcohol and blackberry. Its ne again from South Africa The following is how a commercial distiller would likely make honey whiskey on a small pilot system. Basic Moonshine Mash Recipe - Whiskey Still Pro Shop A . Our FREE e-book details how to make your first mash, ferment successfully and even includes three easy to make moonshine recipes! - 1/4 Gallon of water - 1/4 Gallon of Blueberry juice - 1 Cup of Sugar (Brown or White) - 1 tps of Vanilla Extract - 1/2 Gallon of Moonshine - A large pot or jug - A strainer Blueberry Moonshine Step-By-Step Instructions: 1) Start by sterilizing all of your equipment. Add dried elderberries. 1Bag Vstills yeast. Thanks. Do not exceed 150 degrees. This needs to be thrown away, as it could contain methanol and might be poisonous. 25 cups sugar Enter your email address below and we'll send you a free eBook on how to Check this out if you're only looking for a moonshine mash recipe. I use the term "sugar mash" loosely here. 3 Lbs of rye 1 1/4 large watermelon However, if making a mash for fuel alcohol, as is what I actually did in the video, starting alcohol percentage can and should be fairly high to maximize the yield.
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